Food Production Associate - 4am - 12:30pm

Department: Co-Cuisine Production Allocate 800009

Employment Type: Full Time

Location: Co - Cuisine

Reporting To: Robert O'Hara

Compensation: $17.00 - $18.00 / hour

Description

WHO WE ARE LOOKING FOR

The Food Production Associate plays a key role in the preparation, production, and packaging of food products. The individual is responsible for ensuring that food is produced safely, efficiently, and according to company standards, while maintaining a clean and organized work environment.

SHIFT: SUNDAY - THURSDAY, 4:00AM - 12:30PM

WHAT YOU’LL DO

Food Preparation & Cooking:

•  Follow Recipe/Build Specs to build sandwiches and salads with production team. Assembly line/team building environment. 
• Assist in preparing raw ingredients by washing, chopping, and measuring for use in recipes.
•  Operate food production equipment (mixers, ovens, fryers, etc.) according to company procedures and safety guidelines.
•  Follow recipes and production instructions to ensure food quality and consistency.
•  Monitor holding times and temperatures to maintain food safety standards. 

Food Packaging & Labeling:

• Package finished food products in compliance with health and safety regulations.
•  Label packages with correct product information, expiration dates, and other required details.
•  Ensure that packaging is neat, secure, and attractive for presentation to customers.

Quality Control & Safety:

• Perform routine checks for food quality, ensuring products meet taste, texture, and appearance standards.
•  Monitor production areas for adherence to health, sanitation, and safety standards.
•  Report any issues related to food quality, equipment malfunctions, or unsafe practices to supervisors.
•  Follow all food safety guidelines, including the use of proper PPE (personal protective equipment) and sanitation procedures.

Production Line Support:

• Assist in maintaining an efficient production line by following established workflows and protocols.
•  Communicate effectively with team members and supervisors to ensure smooth operations.
•  Perform routine cleaning and maintenance of food production equipment and work areas.

Inventory Management:

• Assist in the inventory process by tracking ingredients and supplies used in production.
•  Report low inventory levels and help maintain proper stock levels to prevent production delays.

Team Collaboration:

• Work closely with other production associates, quality control staff, and supervisors to meet production goals and deadlines.
•  Participate in team meetings to discuss production schedules, quality concerns, and process improvements.

Skills, Knowledge & Expertise

Education & Experience:

• High school diploma or equivalent; culinary or food safety certification is a plus.
•  Previous experience in food production or a similar manufacturing environment preferred. 

Skills & Abilities:

•  Ability to follow written and verbal instructions.
•  Strong attention to detail and ability to work efficiently in a fast-paced environment.
•  Knowledge of food safety standards and regulations
•  Basic math skills for measuring ingredients and tracking production quantities.
•  Excellent communication and teamwork skills.
•  Ability to stand for long periods, lift heavy items, and perform physical tasks.

Addition Information:

• Work may involve standing, bending, and lifting heavy items.
• Must be able to work in a temperature-controlled environment (e.g., cold storage, hot kitchens).
• Regular cleaning and sanitizing of workstations and equipment.
• The position may require flexibility in working hours, including nights and weekends.
• Safety protocols must be followed at all times, including the use of protective equipment such as gloves, aprons, etc.

#CONALB