EXECUTIVE CHEF

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. 

Job Summary

Take the Next Step in Your Culinary Career!

Are you passionate about creating unforgettable dining experiences? Ready to lead with your culinary creativity and expertise? Chartwells, a leader in innovative foodservice management, is excited to offer an opportunity to join our team as an
Executive Chef at the University of Houston.

As the Executive Chef, you will spearhead culinary operations at a high-volume residential dining hall, crafting exceptional dining experiences for students, staff, and visitors. This role offers the perfect stage to showcase your leadership and culinary vision at a renowned institution.

Why Choose Us?
Endless Growth Opportunities: At Chartwells, we're committed to championing your professional development and culinary mastery. With an encouraging environment and a wealth of growth opportunities, the sky's the limit for your career.
Innovative Environment: Be part of an exciting journey of culinary exploration and innovation, where creativity and excellence are celebrated, and every dish tells a story.
Collaborative Culture: Join a diverse and dynamic team of culinary professionals, united by a passion for culinary excellence and a shared dedication to exceeding expectations.

Key Responsibilities:
Leadership and Training: Lead and mentor a team of chefs, cooks, and culinary professionals, providing guidance on food preparation, presentation, safety, and sanitation practices.
Culinary Excellence: Set and uphold culinary standards, ensuring compliance with recipes, food quality, and presentation standards that exceed expectations.
Menu Development: Collaborate with stakeholders to develop and execute innovative menus and concepts that tantalize the taste buds and delight the senses.
Inventory Management: Maintain optimal inventory levels of food and supplies, adhering to budgetary guidelines while ensuring seamless operations and product availability.
Compliance and Safety: Ensure compliance with federal, state, and local health and sanitation regulations, fostering a safe and hygienic culinary environment.
Financial Oversight: Forecast annual food and labor costs, monitoring financial performance to drive efficiency and profitability.
Professional Development: Engage in ongoing professional development opportunities, attending meetings, staff development sessions, and industry programs to stay ahead of culinary trends and best practices.
Adaptable Support: Embrace flexibility and adaptability, taking on additional duties as needed to ensure the success of our culinary operations.

Preferred Qualifications:

• A.S. or equivalent experience
• Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences
• Hands-on chef experience a must
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• ServSafe certified - highly desirable
   

 

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

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Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or