AM Dishwasher
Flagship Facility ServicesAbout the role
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
Job Summary
The Flagship account associated with this job posting is concluding on July 19th, 2026, and you are not guaranteed employment after July 19th. While we anticipate that the incoming provider will transition the affected employees, this is not guaranteed. We encourage these individuals to apply directly with the new provider.As a representative for our company you will wash dishes, glassware, flatware, pots and pans using a dishwasher or by hand, and must be able to load and unload the dishwasher. Will maintain kitchen work areas, equipment, and utensils in a clean and orderly condition. You will place clean dishes, utensils, and equipment in storage areas, and will prepare and package individual place settings.
May be directed by Managers to: clean and prepare various foods for cooking and serving. Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Transfer by hand supplies and equipment between storage areas and work areas. Sort and remove trash, placing it in designated pick up areas.
Job Description
Benefits/Perks:
No Weekends
Monday to Friday: 7:00 am - 3:30 pm
Snacks and meals provided during shifts
Medical, Dental, and Vision Insurance
12 paid holidays
401K with match
Vacation and Sick days
Essential Functions
Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
Clean and prepare various foods for cooking and serving
Must be able to load and unload the dish-washing machine
Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar
Clean garbage cans with water or steam
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
Place clean dishes, utensils, and cooking equipment in storage areas
Prepare and package individual place settings
Sort and remove trash, placing it in designated pickup areas
Sweep and scrub floors
Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
*NOTE: Essential functions, as defined under the Americas with Disabilities Act, many include the following tasks which are Illustrative ONLY, and is not a comprehensive listing of all functions and tasks performed or assigned to this position.
Knowledge and Skills
Previous experience in a high volume full service kitchen (desirable)
Excellent verbal skills
Sense of urgency
Excellent customer service skills
Ability to move throughout the café and kitchen in a safe manner
Knowledge of kitchen safety and sanitation
Education and Work Experience
High School Diploma or GED
0-1 year experience in a full service kitchen environment, entry level
Work Environment
The work environment for Dish Machine Operators includes the following large kitchen environment elements and exposures
Fast paced kitchen
High sense of urgency
Moderate to high noise level
Some steam from the dishwasher and or sprayers
Exposure to soap and cleaning solutions
Requirements
Candidate must have and maintain an active Servsafe Food Handlers card.
Physical Demands
Must be able to lift up to 50 lbs
Removing excess weight & seek assistance lifting heavier loads
Must be able to stand a minimum of 8 hours a day
Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the operation
Including the following tasks: crouch, bend, reach, twist, lift to complete task
Reach above and outward, to use rinse hose, retrieve or replace storag
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