Cook CMC-Advocate Christ Hospital & Medical Center

11903 Advocate Christ Medical Center - Food and Nutrition

Full time

Yes

40

6am - 2:30p

Pay Range

$20.80 - $31.20

Major Responsibilities:

• Quality food production for the assigned area of responsibility including patients (regular and modified diets) and cafeteria meals.
  •     1)Prepare and portion food servings according to Diet Office tally records, recipes or orders for patients, cafeteria, and catered events.
  •     2)Prepare/cook and replenish a wide variety of hot food items for patient trayline, cafeteria and/or catering in a timely manner, as needed.
  •     3)Ensure adherence to deadlines regarding food production for each area of service.
• Ensure that the menu items are correctly prepared according to standardized recipes.
  •     1)See that all food items are attractively prepared and presented.
  •     2)Prepare items according to Diet Office tally records and properly documents quantities of items prepared and leftover.
  •     3)Produce adequate quantities of food and ensure good quality for a