Summer 2025: Server

Location: Frisco, Colorado

Copper Mountain Resort is a vacation destination located 75 miles west of Denver, Colorado in the heart of the Rocky Mountains. Three vibrant, pedestrian-friendly village areas host lodging, retail outlets, restaurants, bars, and family activities. During the winter months, Copper's world-class terrain offers skiing and riding for all ages and abilities. Each summer, the mountain transforms into a playground for hikers, mountain bikers, and anyone seeking a genuine Colorado experience. Copper Mountain Resort is also home to Woodward Copper action-sports camps, programs, and training facility.

Job Title: Server

Job Status: Seasonal

Compensation and Benefits:

• Compensation: Proposed hiring rate of $12.00+, actual pay will be adjusted based on experience.

• Benefits: This is a seasonal position eligible for a season pass for employees. Several discount programs (i.e. food & beverage, retail/rental, etc.) also available.

Job Summary:

Responsible for serving provided products according to standards of service while maintaining efficiency, cleanliness, and an accurate accounting of sales. Specifically, provide guests with fast, efficient food and beverage service while making the guest feel as comfortable and relaxed as possible to ensure overall satisfaction with dining experience.

Essential Duties and Responsibilities:

• To continually strive to exceed guest's expectations

• To help create memories for our guests and staff as the best mountain resort experience again and again

• Standard Operating Procedures will be followed at all times

• Must have the ability to take ownership of the position

• Must always be polite and respectful of our guests and employees

• Must always be on time

• Always acknowledge every guest immediately upon sight

• Observe the four 10 foot rule at all times

• Must be available to our guests and employees at all times

• You will portray the impression that you are happy and we are happy to have you here

• Promote a fun, safe, sanitary work environment

• Coordinate the efficient flow of business through the restaurant and the main bar

• Act as a liaison between bartender, guest and management

• Support members through teamwork and mutual respect

  • Keep bar area clean, keep in bussed and surrounding tables

  • Be sure our guests have what they need (menu, water, food, cocktails)

• Clean-up as needed

• Answer inquiries from guests

• Make the guest feel welcome

  • Engage in small talk

  • Smile always

• Bar position is empowered to serve it up, fix it up with a monetary limit to be decided upon by the manager of the unit

• Clock in for your shift once appearance requirements are met and in uniform.

• Attend daily staff meeting

• Check with Manger for any special events

• Be sure restaurant is ready to open before seating guests

• Be sure bar stations are well equipped and clean (to opening side work)

• Maintain work area, keep it clean and organized

• Perform table and bar maintenance

• Assist in general cleaning of the building

• Check restrooms throughout the day and keep maintained and stocked

• Be sure restaurant is sufficiently stocked with condiments

• Review the shift with MOD

• Greeting and serving guests in a prompt and courteous manner.

• Giving drink and menu descriptions and using suggestive selling techniques to further sales and enhance guest enjoyment.

• Proper cash handling and cash reconciliation

• Tip reporting (as outlined by state and federal law).

• Proper food and beverage service (specific to style of restaurant).

• Tip out (as desi