Preventative Maintenance Technician

Additional Considerations (if any):

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At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Preventative Maintenance Technician

Location: Hy-Vee Beverage Mfg.                                                                              Revision Date:  5/2025

FLSA: Non-Exempt

Job Summary:

We are seeking a reliable and detail-oriented Preventative Maintenance Technician to join our team at our high-speed beverage canning facility. The technician will be responsible for executing daily preventative maintenance tasks, ensuring equipment is running efficiently and safely, and assisting with routine maintenance needs across the plant. This role plays a key part in minimizing downtime and maintaining production quality.

Working Relationships:

Accountable and Reports to: Maintenance Manager. Daily contact with Production Managers and production employees.  

Primary Responsibilities and Duties

· Perform scheduled daily preventative maintenance (PM) on production and facility equipment.

· Accurately complete PM checklists and maintenance logs.

· Inspect machines and mechanical systems to identify potential issues or wear before failures occur.

· Assist maintenance team in troubleshooting and repairing mechanical, electrical, and pneumatic equipment.

· Support unplanned maintenance or emergency repairs as needed.

· Collaborate with production personnel to minimize equipment downtime and production interruptions.

· Ensure tools and equipment are properly maintained and stored.

· Maintain a clean and organized work area in accordance with safety and GMP standards.

· Follow all company safety policies and procedures, including lockout/tagout protocols.

· Communicate regularly with the Maintenance Manager about ongoing work, equipment status, and parts needs.

Qualifications:

· High school diploma or GED required; technical certification or vocational training in maintenance or mechanical systems preferred.

· 2+ years of experience in an industrial or manufacturing maintenance role, preferably in food or beverage production.

· Strong knowledge of mechanical, electrical, pneumatic, and hydraulic systems.

· Ability to read and interpret technical manuals, blueprints, and schematics.

· Skilled in using hand tools, power tools, and diagnostic equipment.

· Excellent problem-solving skills and attention to detail.

· Able to work independently as well as in a team environment.

· Willingness to work flexible hours, including weekends or overtime, as required.

Working Conditions:

• The duties of this position are performed mostly in the production area and in maintenance shop.

• Work around loud equipment.

• Frequent deadlines exist while handling multiple tasks.

• Daily contact with employees, technicians and salespersons.

• Ability to climb, bend, lift and work in areas of limited mobility. 

Equipment/Programs used to Perform Job

Trade school training or equivalent experience required.  Courses in electrical maintenance or apprenticeships required.  Must provide own standard and metric hand tools used for electrical maintenance and repair.  Involves frequent use of diagnostic equipment. Forklift, and use of phone.  Computer knowledge is helpful to work with RTA software for work orders, parts, and labor.

Are you ready to smile, apply today.