Facilities Manager - Kitchen Shop - The Cosmopolitan

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Join the Excitement at The Cosmopolitan as a Kitchen Shop Facilities Manager! Step into the dynamic world of The Cosmopolitan, leading a team of maintenance technicians to keep our restaurant and kitchen equipment running at peak performance. This role oversees repairs, preventative maintenance, and compliance with safety standards, ensuring seamless operations across our world-class culinary spaces. In a fast-paced, high-energy environment, the Kitchen Shop Facilities Manager plays a vital role in keeping the heart of our kitchens thriving.

THE DAY-TO-DAY:

• Facility Oversight: Manage daily operations of the kitchen shop, overseeing maintenance technicians and prioritizing repairs for hot and cold equipment across restaurant and kitchen properties.

• Team Leadership: Supervise maintenance personnel, including hiring, training, scheduling, performance management, and team engagement to ensure efficient operations.

• Equipment Maintenance: Oversee preventative maintenance programs, ensuring timely inspections, repairs, cleaning, and replacements to minimize downtime.

• Safety & Compliance: Ensure adherence to local and federal health, safety, and building codes while maintaining accurate records of department activities and compliance documentation.

• Resource Management: Monitor utility consumption, manage inventory levels, and oversee purchasing of parts, tools, and equipment to maintain property standards.

• Operational Support: Provide occasional back-shift coverage and assist in executing departmental strategies aligned with company goals and budget objectives.

THE IDEAL CANDIDATE:

• Age: Must be at least 21 years old.

• Work Schedule: Available to work between 6am and 4pm, including weekends and holidays.

• Education: Bachelor’s degree in engineering or equivalent professional experience.

• Experience: Minimum of 2 years in a managerial role or relevant technical field.

• Technical Expertise: Extensive experience in maintaining, troubleshooting, and overseeing the operation of commercial hot and cold kitchen equipment, ensuring optimal performance and minimal downtime.

THE PERKS & BENEFITS:

• Wellness Incentives: Programs designed to support your physical and mental health.

• Employee Discounts: Discounts on hotel stays, dining, retail, entertainment, and with company partners on travel, electronics, and more.

• Free Meals: Complimentary meals provided in our employee dining room.

• Free Parking: Parking available at no cost, both on and off shift.

• Health & Income Protection: Access to health and income protection benefits for eligible employees.

• Development Opportunities: Professional and personal growth through development programs, networking events, and community volunteer opportunities.

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19120

Are you ready to JOIN THE SHOW? Apply today!