Ahgassi Meat Slicer- Eng

Job Purpose:
- The Meat Slicer is responsible for delivering the highest level of service and satisfaction by slicing and preparing standard cuts of meat per restaurant guidelines. The meat slicer will process a variety of quality meat in a careful, clean, neat, and expedient manner.

Key Responsibilities:
- Use meat slicer to slice meat and other items
- Use scale to control portions and waste
- Setup and breakdown
- Clean and sanitize area, tools, and equipment
- Temper frozen meat according to health code
- Temp check freezers and coolers
- Label, date, and store food properly
- Other assigned duties

Benefits Overview
All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 72 hours.
 

Required Education:
- Food Handler Card

Preferred Education:
- High School Diploma or GED

Required Experience:
- 1 year kitchen experience
- Accurate and safe knife use

Preferred Experience:
- Prior line cook, prep cook, or meat slicer experience

Required Skills and Abilities:
- Ability to lift/move objects up to 50 pounds
- Stand, climb, stoop, or kneel
- Effective communication with coworkers
- Available to work nights, weekends, and holidays
- Safe knife handling

Preferred Skills and Abilities:
- Food storage knowledge
- Food quality knowledge
- Knowledge of various cuts of meat
- Meat slicer operation