Culinary Sous Chef

Job DetailsJob Location: NC The Umstead Hotel and Spa - Cary, NC 27513Position Type: Full TimeSalary Range: $60,000.00 - $65,000.00 Salary/yearJob Shift: PM/EveningPosition: Sous Chef
Department: Culinary
Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef

Position Summary
The Sous Chef is a key leader within the culinary team, responsible for hands-on involvement in all aspects of kitchen production and service. This role reflects the Executive Chef’s core values of quality, sanitation, and respect for all associates while maintaining a clean, organized, and efficient kitchen environment.

Key Responsibilities

Culinary Execution:


Perform daily preparation duties and maintain proper mise en place levels
Prepare all menu items to the Executive Chef’s quality standards
Monitor ingredient quality and ensure consistency
Taste all food to ensure proper seasoning and execution
Maintain consistency in ingredients, techniques, and presentation


Operations:


Arrive on time and adhere to scheduled shifts
Remain on duty until scheduled end time unless approved by the Chef de Cuisine
Maintain a clean, organized, and efficient workstation
Support all areas of the kitchen including breakfast, lunch, dinner, butchery, receiving, and sanitation


Leadership & Team Development:


Lead, coach, and mentor culinary associates through hands-on training
Assist with recruiting, hiring, onboarding, and ongoing staff development
Foster a respectful, accountable, and positive work environment
Support staff growth and retention through active leadership
Communicate effectively with kitchen and front-of-house teams
Maintain composure and organization during high-pressure situations
Support the Executive Chef in building a high-performing team capable of delivering Forbes Five-Star standards
Promote a culture of excellence and continuous improvement


Professional Standards


Maintain professional relationships and treat all associates with respect
Uphold company standards for quality, sanitation, and workplace conduct
Demonstrate a positive attitude and strong work ethic


Physical Requirements


Ability to lift up to 50 lbs during a shift
Ability to stand and walk for extended periods


Safety & Security


Follow all health, safety, and sanitation standards
Maintain a safe environment for guests and associates


Additional Expectations


Be proficient in all kitchen operations across all meal periods
Be available to work peak hours including evenings, weekends, and holidays
Understand guest expectations and dining experience standards
Contribute to building a strong culinary team


Grooming Standards
All employees must maintain a neat, clean, and professional appearance in accordance with Umstead standards

Qualifications


Previous Sous Chef or comparable leadership experience
Experience in a Forbes Five-Star or Michelin-starred environment preferred
Strong culinary, leadership, and organizational skills

Qualifications