We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.
 

About the Fenway Hotel

Originally opened in 1927, Fenway Hotel is an icon of the jazz age, playing host to notable explorers, artists, politicians, musicians, and living legends in its time as an operating hotel. Today, the Autograph Collection hotel features 83 guest rooms and suites, 10,000 square feet of indoor and outdoor event space featuring the Caladesi Ballroom with water views, a resort-style pool, and an expansive front lawn ideal for events. Onsite dining includes HEW Parlor & Chophouse, featuring chophouse cuts, chef-driven seasonal preparations, and Hi-Fi Rooftop Bar overlooking St. Joseph Sound. We’ve created a homage to Dunedin’s rich music history and a destination for those to get carried away in their own verse. If you share our passion, it’s time to write your own tune with us and join the band at Dunedin’s very own jazz-inspired boutique hotel. Can you sing along? Apply today!

Overview of the role  

 

The Bartender will be responsible for making alcoholic and non-alcoholic beverages by following recipes and delivering high-quality food and drinks in a clean and friendly environment.  The Bartender will also be responsible for ensuring exceptional service to all guests that are consistent and continually in accordance with the service standards of Mainsail Lodging & Development. 

 

What you have  

• High school diploma, equivalent, or higher 

• Previous hospitality experience 

• 2 years of bartending experience in high volume bar or restaurant 

• General knowledge of cocktail crafting and mixology fundamentals 

• Excellent customer service skills 

• Strong communications skills, both verbal and written 

• Ability to use technology, e.g., tablets, iPads, computers, and POS 

• Experience working on a team 

• Ability to work quickly in a clean, organized, and effective manner 

• A sense of ownership in everything that you do 

 

What you’ll do  

• Serve guests in an efficient manner while following steps of service, preparing cocktails, pouring beer and wine, and making beverage recommendations 

• Food running to serve bar and bar area guests 

• Prep and stock bar for appropriate service period to ensure successful bar service 

• Clean glasses, tools, utensils, and bar equipment 

• Maintain knowledge of current menu offerings, including ingredients, preparations, and accompaniments 

• Curate guests’ bar experience by making recommendations based on guest preferences and needs 

• Maintain knowledge of beverages including beer, wine, and liquor 

• Collect and process payment for food and beverages served, making sure to follow proper cash handling procedures 

• Maintain cleanliness and organization of bar area and coolers 

• Other necessary duties as reasonably assigned 

Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national