Quality Specialist II

Are you ready for your next adventure?

At Oregon Freeze Dry, innovation isn’t just a buzzword, it’s our foundation. We are a purpose driven company with six decades of expertise in freeze-drying technology. Best known as the makers of Mountain House© meals, we are experts in advanced lyophilization solutions that can help people live healthier lives. Our headquarters in Albany, Oregon sits at the crossroads of science and nature, surrounded by breathtaking landscapes that fuel bold ideas and transformative breakthroughs. We're driven by a commitment to quality, creativity, and continuous improvement, and we're always looking ahead to what's next. We’re proud of our legacy, but our future is even more exciting. If you're passionate and ready to make an impact, Oregon Freeze Dry isn't just a place to work, it's where your adventure begins.
We’re looking for a Quality Specialist II to join our Quality team on 3rd shift. This role plays a critical role in food safety and quality monitoring activities, including GMP compliance, pre-operational inspections, and calibration verification. The ideal candidate is detail-oriented, passionate about food safety, and driven to uphold the highest GMP standards.

Schedule: 3rd shift M-F 10:45pm-7:15am 

You will get to:

• Support internal, customer, and regulatory audits by providing accurate documentation and clear explanations.
• Conduct and document pre-operational inspections to verify sanitation effectiveness, communicating any deficiencies to Manufacturing.
• Report and document quality or food safety concerns promptly, and assist in investigations related to non-conformances.
• Participate in root cause analysis and verification of corrective actions.
• Identify, control, and document non-conforming products to prevent release.
• Maintain accurate records and databases, ensuring data integrity through regular audits.
• Serve as a quality resource during government inspections, providing policy explanations, label records, and related documentation.
• Monitor production processes for compliance with GMPs, HACCP, and other food safety programs.
• Verify calibration of equipment, thermometers, scales, and testing instruments.
• Enforce sanitation, allergen control, and food safety policies during production.
• Assist in training production team members on quality and food safety standards.
   

• Generally two (2) years of experience in food manufacturing with a Bachelor’s degree or equivalent experience.
• HAACP certification required.
• Working knowledge of food safety, microbiology, and quality systems, including HACCP, SQF, and GMP standards, with the ability to apply them in daily practice.
• Exceptional attention to detail and commitment to accurate documentation.
• Able to work independently, exercise sound judgment, and make informed decisions.
• Skilled at identifying gaps, inconsistencies, and opportunities for improvement.
• Strong written and verbal communication skills, including clear and concise report writing.
• Proficient in Microsoft Office and