Production Supervisor - 2nd shift

Foods you love. Brands you trust. And a career that empowers you to grow. 
 
At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives.

 

Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive.
 
This position is not eligible for Visa Sponsorship.

 

 

As a Production Supervisor, you ensure employee safety, product quality, and asset performance while consistently delivering the shift, line, or area production plan on time. You achieve this by leading, coaching, and developing a team of approximately 30 employees.

 

You take an active role in the hiring process, support employee onboarding, and drive performance management through regular feedback, coaching, and when necessary, corrective action. You work collaboratively with cross-functional teams on site and across the organization to ensure alignment and operational success.

 

As a Production Supervisor, you lead by example, modeling expected behaviors and fostering a workplace culture that engages and motivates employees at all levels. You maintain a strong focus on results, driving performance and achieving success as measured by key operational metrics.

 
2nd Shift Hours: 1:00pm - 9:00pm  

Shift Differential: 5%

PRIMARY RESPONSIBILITIES:

• Ensure the timely deployment of People development plan and assure the competencies of his/her team as per the agreed plan with PM (proper training inclusive of equipment, safety procedures, and hygiene) Enforce strict compliance to standard operating procedures (SOPs) by all personnel within the team.   
• Ensure a safe work environment is always maintained.  Updated work instructions available for all positions.  Processes are run in accordance with SOP's, SSOP's and other documentation.  Activities being performed having an environmental impact are communicated and accomplished according to the environmental management.
• Ensure quality objectives are met including regular adherence to Good Manufacturing Practices (GMP’s), performance of sanitation audits, food safety checks, and product quality checks conducted according to policies. Actively participate in prevention and correction of quality-related errors.  Check and enforce personnel hygiene & safety eg. protective clothing (uniform), shoe change & hand wash. 
• Ongoing coaching of employees to fulfill and exceed the requirements of the job through NCE approach.   Daily review of achievement of targets and report variances during on-the-floor and review meetings.  Ensure the development and implementation of action plans to address root causes of failures and support continuous improvement initiatives.  Facilitate seamless handoffs and communicate key information to peers, team members and Production Management.
• Ensure continuous line Controls and immediate corrective action to assure prescribed quality and to ensure compliance with manufacturing instructions, internal and external regulations, procedures & policies. 
• Ensure ongoing smooth operations of factory through effective employee and industrial relations management.
• Ensure that there is an adequate distribution of skills to enable production plan to be achieved effectively.
• Ensure timely launch of new products to the Market as per agreed with the business unit/area.
• Ensure adequate maintenance of the installations in coordination with quality, engineering & administration.  Review daily maintenance effectiveness with Maintenance Mechanics and team members to identify opportunities for improvement.  Prioritize, schedule, and ensure Maintenance & Repair are completed to maximize efficiency.

 
REQUIREMENTS AND MINIMUM EDUCATION LEVEL:

• Bachelor’s degree (Engineering, Business Management, Food Science, or Organizational Leadership/ Supervision) preferred.
• Work extended days and/or weekends with flexibility to switch shifts as required
   

EXPERIENCE:

• 2 or more years in food manufacturing with production floor experience preferred.
• Experience in food processing, packaging, Quality, Supply Chain, and knowledge of GMP’s.