Facilities Technician, 1st Shift(7am-7pm) -Up to $40/hour

The Facilities Technician will play a crucial role in maintaining our facility's infrastructure to ensure smooth operations and compliance with safety and regulatory standards.

Pay Range:

• $34.00 to $40.00/ hour

Duties and Responsibilities:

• Safety and Food Safety: Always performs tasks according to Safety and Food Safety Standards.
  • Adhere to all safety protocols, including lockout/tagout procedures, personal protective equipment (PPE) usage, and safe work practices.
  • Participate in safety training programs and contribute to the development of safety initiatives to promote a culture of safety.
  • Ensure compliance with regulatory requirements (SQF, GMP, HACCP, OSHA) and company policies and trainings related to food safety, sanitation, and environmental regulations (e.g., HACCP, Food Safety, GMP’s, Food Fraud/Defense, Allergens, Organic, Gluten Free).
• Performs preventive maintenance tasks on facility equipment and systems including:
  • HVAC
  • AC Unites
  • Refrigeration Equipment
  • Boilers
  • Air Compressors
  • Water Chillers
  • Silos
  • Water Heaters
  • Condenser/ Coils-Freezer
  • Sump Pump
  • Production machinery
  • Dock Door Maintenance
  • Man doors
  • Air Curtains
  • Grease Traps and Drains

• Responsible for performing repairs or executing work orders to ensure compliance with SQF Food Safety Standards such as:
  • Repairing plant floors as needed.
  • Paint machine gear motors as needed.
  • Paint walls, frames, platforms, air tanks, safety rails, support beams, exhaust fans inlets, overhead fixtures as needed.
  • Repair/replace roll up doors, curtains, repair wash stations and sinks.
  • Repair/replace ceiling foil, ceiling panels, light covers as needed.
  • Replace all building burnout light bulbs and ballasts as needed.
  • Replace any damaged machine, Plexi-glass guards, or windows.
  • Repair/replace exhaust screens as needed.
  • Install catch pans under equipment and machinery as instructed by QA Dept.
  • List not complete and subject to change.

• Troubleshoot and repair electrical, plumbing, and mechanical systems to minimize downtime and ensure operational efficiency.
• Conduct regular inspections of building systems and equipment to identify potential issues and implement corrective actions.
• Respond promptly to maintenance requests and emergency situations to support uninterrupted production schedules.
• Collaborate with other departments to coordinate maintenance activities and minimize disruption to production.
• Maintain accurate records of maintenance activities, including work orders, equipment manuals, and inventory.
• Adhere to health and safety and GMP guidelines and regulations to ensure a safe working environment.
• Assist in the implementation of facility improvement projects and upgrades.
• Monitor energy consumption and implement energy-saving initiatives where possible.
• Perform all other duties as assigned.

Minimum Job Requirements:

Education/Certifications and Experience:

• High school diploma or equivalent required.
• Technical training or certification in HVAC, electrical, or related fields preferred.
• Proven experience as a Facilities Technician, Maintenance Technician, or similar role in a food manufacturing environment: including prior work experience in building maintenance, such as air compressors, HVAC, boilers and building repairs etc.
• Experience supporting a GMP facility.

Knowledge, Skills, and Abilities:

• Solid understanding of HVAC, refrigeration, electrical, plumbing, and mechanical systems.
• Ability to read technical manuals and blueprints to troubleshoot and repair equipment.
• Strong problem-solving skills and a proactive approach to maintenance.
• Ability to work independently and as part of a team in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Willingness to adapt to changing priorities and learn new technologies as needed.
• Ability to operate a computer to support and record documentation in our computer maintenance management system.
• The ability to drive a forklift/industrial equipment is required.
• Must possess a valid California driver’s license and a good driving record.
• Flexibility to work non-standard hours as needed, including evenings, weekends, and holidays.
• Complies with company attendance and punctuality policy.
• Fulfills essential job functions in a consistent state of alertness and safe manner.
• Adheres to a drug and alcohol zero to