Staff Meal Cook

Staff Meal Cook

Larchmont Yacht Club – Larchmont, NY
Hourly Rate: $20.00 – $22.00

About Larchmont Yacht Club

Founded in 1880, Larchmont Yacht Club (LYC) is one of the most prestigious private yacht clubs in the United States. Located just 16 miles from New York City on a scenic 15-acre waterfront campus, LYC offers year-round social and recreational experiences for its members, including sailing, tennis, paddle sports, swimming, and diving. The Club is known for its outstanding hospitality and commitment to excellence.

Join Our Culinary Team

Larchmont Yacht Club is seeking a dependable and self-motivated Staff Meal Cook to take ownership of our daily employee meals, commonly referred to as “family meal”. This position is ideal for someone who enjoys cooking for others, values consistency and organization, and understands the importance of nourishing staff with quality, well-balanced meals.

Position Overview

The Staff Meal Cook is responsible for preparing nutritious, cost-effective, and satisfying meals for all club employees during their scheduled shifts. Reporting to the Executive Chef and working independently or in coordination with the larger culinary team, this role supports employee morale by ensuring meals are ready on time and meet basic dietary and food safety standards.

Key Responsibilities

• Plan, prepare, and serve daily meals for staff based on the schedule and headcount provided.
• Create rotating menus that are balanced, satisfying, and resource-conscious using available kitchen inventory.
• Coordinate with the Executive Chef or Sous Chefs regarding ingredients, special dietary needs, and food usage guidelines.
• Maintain a clean and organized workspace at all times.
• Ensure proper storage, labeling, and rotation of ingredients and leftovers.
• Track and report inventory needs and food usage related to staff meals.
• Follow all food safety and sanitation standards in compliance with local health codes.
• Maintain daily service timelines to ensure meals are ready for designated staff breaks.
• Occasionally assist with prep or support tasks in the main kitchen as needed.

Qualifications

• Minimum of one (1) year of professional kitchen experience required.
• Familiarity with cooking in bulk or cafeteria-style settings preferred.
• Strong understanding of food safety and sanitation practices.
• Ability to work independently, manage time effectively, and stay organized.
• Positive attitude and willingness to support the broader culinary team.
• Food Handler Certification (or willingness to obtain upon hire).

Work Environment & Physical Demands

• Must be able to stand for extended periods and lift up to 40 lbs.
• Frequent bending, reaching, and repetitive motion in a kitchen environment.
• Exposure to heat, cleaning chemicals, and kitchen equipment.

Why Work at Larchmont Yacht Club?

Joining LYC means becoming part of a respectful and collaborative workplace that values its team. As the Staff Meal Cook, you’ll play a key role in supporting the daily well-being of our employees. We offer a professional environment, consistent scheduling, and the opportunity to work with experienced culinary leaders.