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KO
HACCP Coordinator
Koch FoodsUnited Statesfull_timeVerifiedPosted 30 Oct 2025
About the role
- Responsible for the guidance and management of regulatory policies and programs related to HACCP.
- Ensure compliance with federal poultry, sanitation and HACCP regulations.
- Act as liaison between FSIS and facility.
- Assist in maintenance of food safety systems, including but not limited to HACCP, SSOPs and prerequisite programs.
- Maintain record keeping systems, tracking food safety data.
- Review documented corrective actions and preventive measures for SSOPs and HACCP programs, ensuring intentions of regulatory requirements are met.
- Collect data and information responding to USDA non-compliances.
- Develop and deliver food safety training courses propagating a healthy food safety system.
- Provide direction to QA regarding regulatory matters.
- All other relevant tasks as needed.
- Bachelor of Science degree in Poultry, Animal, Food Science or other closely related field preferred.
- Excellent quality assurance and regulatory experience.
- Food manufacturing experience, preferably within poultry industry.
- HACCP Certification from an approved HACCP Alliance Institution required.
- Strong interpersonal and communication skills.
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