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Job Details:

At Tyson Foods, our team members’ health and wellness is very important to us. We believe in helping our team members thrive inside and outside of the workplace. That’s why we’re committed to providing a holistic benefits package that provides support for you and your family.   Team members are eligible for these benefits starting day one of full-time employment. All U.S. based team members are eligible for select fully funded diplomas, certificates, and degrees through high-quality programs, schools, and universities starting day one of employment. The Humboldt Plant also has an On-site Tyson Learning Center (child daycare center).

We offer a full range of benefits and perks including:

• Medical, dental, and vision insurance

• Telehealth services

• Well-Being Support Programs

• FSA and HSA available

• 401k

• Stock Purchase Plan

• Company Paid Life Insurance

• Short-Term & Long- Term Disability

• Fully Funded Education

• Discount Program

*Sponsorship is not offered for this position and applicant must reside in the United States

Highly recommended to include a resume in a PDF or Word Document format.

Summary:  

The Sr Supv HACCP will serve as the main SQF practitioner in the facility and as the HACCP program coordinator. They will develop and maintain compliance with plant programs such as HACCP, SSOP, process control and CN. This role will assist in the supervision of the staff of quality technicians and lab team members. Serves as a technical resource on cross-functional plant teams. Conducts tests and collaborates on projects and process improvement work. As directed, investigate customer complaints, and assist in product trace activities through utilization of SAP. Maintain technical competency in plant computer programs and quality related systems. Investigate and resolve holds, customer complaints and foreign material incidents. Innovate to improve the effectiveness of the quality system to better serve the business.  

RESPONSIBILITIES:

• Ensure food safety and personal safety of people in our plant.  

• Monitor production conditions, specifications, process controls and tracking controls.

• Conduct Annual Reassessment of the Plant Food Safety Systems 

• Develop and train quality technicians to complete and monitor the HACCP documentation either in Safety Chain or on paper when required.

• Develop corrective actions to FSQA related issues whenever necessary; assist in determining the root cause and develop preventative actions.

• Develop and monitor finished product evaluations as determined by customer or in-house requirements. 

• Investigate and resolve holds related to food safety

• Verify sanitation pre-operational inspections and advise the sanitation management of any deficiencies. 

• Monitor all quality-related procedures and create or update procedures as necessary. 

• Write an agenda and schedule weekly management meetings pertinent to areas of responsibility in FSQA. 

• Assist the other quality management team members when needed.

• Work closely with the USDA in maintaining compliance with federal regulations for labeling, sanitation and operating procedures.

• Work closely with Production, Customer Relations, Sales and Warehousing to achieve company goals for quality productivity and yields.

• Maintain awareness of regulatory changes and advances in the state of the industry. Champion improvement projects and complete special assignments as directed. 

• Effectively utilize the resources of the department. Monitor the hours of direct reports. And revie