Sous Chef

<p>&nbsp;</p> <p data-path-to-node="5"><strong data-path-to-node="5" data-index-in-node="0">Sous Chef | Intown Golf Club | Raleigh, NC</strong> <em data-path-to-node="5" data-index-in-node="43">(competitive base salary, with great benefits and attainable bonuses)</em></p> <p data-path-to-node="6"><strong data-path-to-node="6" data-index-in-node="0">Build a kitchen culture from the ground up.</strong> At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking a talented, organized <strong data-path-to-node="6" data-index-in-node="200">Sous Chef</strong> to join our culinary leadership team and foster a culture of service excellence for our highly anticipated <strong data-path-to-node="6" data-index-in-node="317">new club opening in late summer 2026</strong>. If you are a passionate culinary professional looking to escape the standard 80-hour grind and step into a premium, tech-forward kitchen that respects your quality of life, your next chapter starts here.</p> <p data-path-to-node="7"><strong data-path-to-node="7" data-index-in-node="0">What You’ll Do:</strong></p> <ul data-path-to-node="8"> <li> <p data-path-to-node="8,0,0"><strong data-path-to-node="8,0,0" data-index-in-node="0">Culinary Excellence:</strong> Produce high-quality, meticulously designed plates that consistently elevate the member dining experience.</p> </li> <li> <p data-path-to-node="8,1,0"><strong data-path-to-node="8,1,0" data-index-in-node="0">Kitchen Leadership:</strong> Direct daily back-of-house operations to ensure the kitchen runs efficiently, cleanly, and strictly adheres to our premium quality standards.</p> </li> <li> <p data-path-to-node="8,2,0"><strong data-path-to-node="8,2,0" data-index-in-node="0">Team Development:</strong> Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and collaborative kitchen environment.</p> </li> <li> <p data-path-to-node="8,3,0"><strong data-path-to-node="8,3,0" data-index-in-node="0">Operational Control:</strong> Oversee inventory, order kitchen supplies appropriately to manage waste, and maintain total compliance with all sanitation regulations and safety standards.</p> </li> <li> <p data-path-to-node="8,4,0"><strong data-path-to-node="8,4,0" data-index-in-node="0">Executive Support:</strong> Partner closely with the Executive