Sous Chef, Upper West Side

<h1><strong>SOUS CHEF</strong></h1> <p>[Restaurant Shift Leader]</p> <h4><strong><em>$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!</em></strong></h4> <h1><span style="font-size: 12pt;"><strong>ABOUT THE ROLE: </strong></span></h1> <p>As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! </p> <p><strong>YOU WILL: </strong></p> <ul> <li>Elevate and motivate Chef’s-in-Training by modeling culinary expertise, warm hospitality, and a great attitude.</li> <li>Train fellow teammates on each station, following station diagrams, pars & station prep to ensure consistency.</li> <li>Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to the recipes, procedures, and standards of <em>The Pantry. </em></li> <li>Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. </li> <li>Learn all restaurant ordering systems <em>[Food, paper etc] </em>to support the CDC in maintaining appropriate pars needed for service. </li> <li>Run and execute successful restaurant shift management by writing a smart deployment, delegating work appropriately to the team and following scheduled deployment and breaks.</li> <li>Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. </li> <li>Participate in team building through interview shadowing, contributing to the Chef’s table agenda, providing feedback to CITs, and leading preshift. </li> <li>Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and