Lead Server

 

Create Your Experience of a Lifetime!

 

Come work and play in the mountains!  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

 

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

 

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

 

Employee Benefits

•    Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons 
•    MORE employee discounts on lodging, food, gear, and mountain shuttles
•    401(k) Retirement Plan 
•    Employee Assistance Program
•    Excellent training and professional development
•    Referral Program

 

To Learn More, please review the Benefits Eligibility Summary

 

Job Summary: 

The Lead Server / Wait staff will be responsible for providing prompt, professional, and friendly guest service to restaurant & bar guests at all times. 

  

Job Specifications:   

• Starting Wage: $11.79/hr - $15.86/hr 

• • If hired into a tipped position, guaranteed to make a minimum of $20/hour, inclusive of tips   

• Employment Type: Winter Seasonal 2025/2026  

• Shift Type: Full Time and Part Time hours available   

• Housing Availability: No 

 

 Job Responsibilities: 

• Responsible for having a strong food knowledge base as well as a very detailed understanding and memorization of the current menu items which include all alcoholic and non-alcoholic drinks as well as food and specials. 

• Handles all opening and closing duties required to operate the restaurant and ensures that all stocking is done, tables are properly set, and the dining room is clean. 

• Must actively use suggestive selling techniques while always trying to upsell our products. 

• Must be proactive in effectively selling beer, wine, liquor, and food to guests sitting in the dining area. 

• Communicate all necessary and important information with the Restaurant Manager and the entire Food and Beverage team. 

• Capable of multi-tasking and working at a fast but thorough pace. 

• Complete all side work that has been assigned. 

• Attends the daily pre-shift meeting to learn any important daily information and any other scheduled staff meetings. 

• Have comprehensive wine and liquor knowledge and adhere to all state liquor laws. 

• Ensures that all state health regulations are being adhered to. 

• Cash & credit card handling including honesty and fairness at end of shift tip out to bartenders and food runners. 

• Must be enthusiastic and interactive to help portray a friendly, fun, and exciting bar environment 

• Check/Sign off on server side work 

• Check server paperwork is accurate and complete 

• Print Shift Reports and resets 

• Train new staff on IG and restaurant policies and flow 

• Other duties as assigned 

  

Job Requirements: 

• High School Diploma or equivalent 

• Able to communicate in English 

• Ability to communicate in Spanish - preferred 

• Prior serving experience