DOC Menard CC Corrections Food Services Supervisor I

Title: Corrections Food Services Supervisor I (Upward Mobility)

Job Requisition ID: 51687 
Closing Date: 12/08/2025 11:59 PM
​Agency: Department of Corrections - Menard Correctional Center
Class Title: CORRECTIONS FOOD SERVICE SUPV I - 09793 
Skill Option: UMP Certificate 
Bilingual Option: None
Salary: Anticipated Starting Salary $5417 a month; Full Range $5417 - $7684 a month
Job Type: Salaried
Category: Full Time 
County: Randolph
Number of Vacancies: 1
Bargaining Unit Code: RC006 Corrections Employees, AFSCME
Merit Comp Code: 

 

This position is a union position; therefore, provisions of the relevant collective bargaining agreement/labor contract apply to the filling of this position.

 

All applicants who want to be considered for this position MUST apply electronically through the illinois.jobs2web.com website. State of Illinois employees should click the link near the top left to apply through the SuccessFactors employee career portal.

Applications submitted via email or any paper manner (mail, fax, hand delivery) will not be considered.

 

 

While not required, a Resume/Curriculum Vitae (CV) is recommended.  When applicable, title that require specific coursework, professional license or certification will include a notation requesting the appropriate document(s) be uploaded in the Additional Documents section of your application.  Failure to upload requested transcripts, license and/or proof of certification when specified may result in ineligibility.  Please note that the Department of Corrections must verify proof of higher education for any degree earned (if applicable) regardless of vacancy title before any offer can be extended.

 

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Position Overview

The Department is seeking a dedicated individual to serve in the correctional center’s dietary. The ideal candidate will help monitor dietary workers, review policies and procedures for compliance, and maintains accurate inventory records. We strongly encourage all qualified candidates to apply.

Essential Functions

• Monitors individuals in custody in preparation and serving of food for individuals in custody and in maintaining equipment weighing up to 50 lbs.
• Monitors individuals in custody in clean-up and sanitation procedures for kitchen equipment and facilities.           
• Inspects food before, during, and after cooking to ensure proper preparation in compliance with recipes and menus.
• Maintains inventory and records of food items used and their expiration dates.
• Monitors daily activities of individuals in custody, allowing food supplies, tools, and cleaning supplies to be properly issued and accounted for.
• Performs other duties as required or assigned which are reasonably within the scope of the duties enumerated above.

Minimum Qualifications

• Requires knowledge, skill, and mental development equivalent to completion of four (4) years of high school.
• Requires two (2) years of experience in food preparation in large-sca