Lead Events Cook

Job DetailsJob Location: WDI - Durham, NC 27705Position Type: Full TimeSalary Range: $21.00Position Summary

The Lead Events Cook is responsible for assisting in the preparation, coordination, and execution of food production for banquets, meetings, and special events. This role supports the culinary leadership team by ensuring that food is prepared and presented according to established standards, while maintaining a safe, organized, and efficient kitchen environment. The Lead Events Cook works closely with other culinary team members and event staff to ensure a seamless and exceptional dining experience for guests.

Essential Functions

Prepare and execute food production for banquets, meetings, and special events in accordance with established recipes and standards.


Assist in coordinating the preparation and timing of menu items to ensure efficient and timely service during events.


Support and guide kitchen team members during event preparation and service to ensure consistency and quality.


Maintain high standards of food quality, taste, and presentation for all banquet and event offerings.


Work closely with culinary leadership and banquet teams to ensure event specifications and timelines are clearly understood and executed.


Ensure compliance with all health, sanitation, and food safety standards.


Maintain a clean, organized, and well-stocked kitchen work area at all times.


Assist with monitoring inventory levels and notifying supervisors when supplies or ingredients need to be replenished.


Support cost control efforts by minimizing food waste and properly handling and storing ingredients.


Assist in resolving operational challenges that may arise during event preparation or service.


Contribute to a positive and collaborative team environment while supporting the overall success of the culinary and banquet teams.

QualificationsEducation

High school diploma or equivalent.


Culinary degree, certification, or formal culinary training preferred.

Experience

Minimum of five (5) years of culinary experience, preferably in a banquet, catering, or high-volume kitchen environment.


At least two (2) years of experience in a leadership or supervisory role within a culinary operation preferred.


Demonstrated experience supporting kitchen operations for banquets, meetings, or special events, including menu preparation and execution.


Experience with large-scale food preparation and event service strongly preferred.

Skills and Abilities

Strong culinary skills with a commitment to quality, consistency, and presentation.


Ability to lead, support, and motivate kitchen team members in a fast-paced environment.


Strong organizational skills with the ability to manage multiple tasks, timelines, and event requirements simultaneously.


Ability to perform effectively under pressure while maintaining attention to detail.


Strong communication and collaboration skills when working with culinary leadership, event coordinators, and service teams.


Knowledge of food safety, sanitation, and proper food handling procedures.


Strong problem-solving abilities and the ability to adapt quickly during event preparation and service.