Jobs and Careers

Warehouse Manager - Berkeley Culinary Center

Whitsons Culinary Group

United Statesfull_timeVerifiedPosted 3 Aug 2026

💰 $85,000/yr($75,000/yr – $85,000/yr)

About the role

Warehouse Manager

Position Summary

The Warehouse Manager oversees all warehouse operations, ensuring efficient receipt, storage, and distribution of products. This role is responsible for maintaining high levels of accuracy, safety, productivity, and customer service while optimizing warehouse processes and team performance.

Key Responsibilities

Oversee daily warehouse operations including receiving, picking, packing, shipping, and inventory control.
Develop and implement efficient warehouse processes, workflows, and best practices.
Manage inventory accuracy through regular audits, cycle counts, and reconciliation.
Lead, train, and supervise warehouse staff; manage scheduling, performance, and development.
Ensure compliance with safety regulations, company policies, and industry standards.
Coordinate logistics with carriers, vendors, and internal departments.
Monitor and analyze KPIs such as order accuracy, on-time shipping, productivity, and space utilization.
Optimize warehouse layout, equipment, and storage solutions for efficiency.
Oversee maintenance of warehouse equipment (forklifts, scanners, etc.).
Manage budgets, control costs, and support continuous improvement initiatives.

Qualifications

Proven experience as a Warehouse Manager or similar leadership role.
Strong understanding of warehouse operations, inventory management, and logistics.
Proficiency with Warehouse Management Systems (WMS) and basic ERP software.
Excellent organizational, analytical, and problem-solving skills.
Strong communication and leadership abilities.
Ability to work under pressure and meet deadlines.
OSHA certification or knowledge of safety regulations is a plus.
HAACP certification
Forklift Certified
Food Safety

Physical Requirements

Ability to stand, walk, and lift/move products as required.
Comfortable working in warehouse environments (temperature variations, equipment noise).

Working Conditions

Full-time, on-site position.
May require overtime, weekend, or holiday work during peak periods.

Apply today and help us power a production line that fuels excellence — Enhancing Life One Meal at a Time™

This role offers a salary range of $75,000 – $85,000 annually, based on skills, experience, and location. Employees also receive a comprehensive benefits package including health, dental, vision, 401(k) with company match, and time off.

Qualifications

REQUIRED QUALIFICATIONS AND COMPETENCIES

Education

Bachelor’s degree required; Associate degree with equivalent relevant experience may be considered.

Experience

3+ years of warehouse or operations management experience required.

Certifications

HACCP certification required; Food Safety certification required; Forklift certification required.

Technical Proficiency

Proficient with all computer applications; strong knowledge of warehouse management systems and inventory control required.

Other Qualifications

Strong organizational, communication, and leadership skills; ability to manage multiple priorities and lead a team in a fast-paced warehouse environment.

Core Competencies

Communication: Effectively writes, presents, and transfers ideas and information for the advancement of individual and company performance.
Customer Focus: Acts in the best interest of the customer, both internal and external.
Innovation: Creates new ideas, processes, or products that, when implemented, lead to positive, effective change.