Demi Chef de Partie

<p>Kimpton de Witt, Celia Amsterdam and Super Lyan are only as good as the people it employs, that is why we picked you. You are outgoing and you love to meet new people. You are passionate, focused and driven about making every guest’s experience ‘ridiculously personal’, making their visit unforgettable, in all the right ways.<br/><br/>You will be working with a friendly, international, motivated team and will work together to develop our full potential and ensure we all provide genuine heartfelt care to our all guest.</p><p></p><p></p><p>Join our team as a Demi Chef de Partie at Celia, <span>you'll be at the forefront of delivering an unparalleled dining experience, leading your team to success. Celia brings a touch of the golden state to the heart of Amsterdam. The bright and airy spaces of the restaurant, situated in the bustling city center, evoke an urban oasis with a nod to the optimism of Californian lifestyle.</span> Your role includes preparing and presenting dishes creatively, ensuring flawless service preparation, and contributing to a high-quality guest experience. !</p><p></p><p><b>You responsibilities:</b></p><ul><li><p>Performing preparatory tasks such as washing, cutting, and cooking.</p></li><li><p>Maintaining mise en place for smooth service operations.</p></li><li><p>Assessing the quality of ingredients used in dishes.</p></li><li><p>Preparing dishes according to recipes or specific instructions.</p></li><li><p>Conducting interim quality checks on cooking, taste, and presentation.</p></li><li><p>Portioning, plating, executing à la minute cooking tasks, and garnishing dishes.</p></li><li><p>Ensuring proper storage and handling of food items.</p></li><li><p>Making suggestions for menu, recipe, and garnish adjustments.</p></li><li><p>Assisting and mentoring kitchen interns and trainees.</p></li><li><p>Monitoring and recording ingredient usage.</p></li></ul><p></p><p><b>Who are you?</b></p><ul><li><p>A passionate storyteller with a love for cooking</p></li><li><p>Brings a minimum of 1 year of culinary experience to the table</p></li><li><p>Flexible to work on weekdays and weekends</p></li><li><p>Enjoys connecting with people through personalized service</p></li></ul><p></p><p>The salary will be a bruto salary of €2.298, per month for a 38-hour contract.</p><p></p><p></p><p><b>Whats in it for you?</b></p><ul><li><p>Experience Stay at Kimpton De Witt as part of our introduction program (overnight stay with +1 including dinner, drinks &amp; breakfast)</p></li><li><p>6 complimentary nights per year at the Lore Group hotels worldwide</p></li><li><p>Employee and Friends &amp; Family discount rates at the Lore Group hotels</p></li><li><p>Employee and Friends &amp; Family discount rates at more than 5500 IHG Hotels and all Lore Group hotels</p></li><li><p>A monthly budget to spend on benefits platform Alleo</p></li><li><p>Possibility to lease a bike</p></li><li><p>50% discount in restaurants &amp; bars at 19 partner hotels in Amsterdam</p></li><li><p>Free and unlimited appointments per year with a psychologist via OpenUp</p></li><li><p>A monthly contribution to a pension scheme</p></li><li><p>A monthly travel allowance</p></li><li><p>A monthly clothing allowance (if applicable to your position)</p></li><li><p>A yearly shoe allowance</p></li><li><p>Possibility to take part in a Dutch language course</p></li><li><p>Freshly prepared meals in the canteen</p></li><li><p>Discount on supplemental health insurances</p></li></ul><p></p><p></p><p><b>Location: </b>Amsterdam</p>