Demi Chef

<p><b>About Four Seasons:</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.<span><span><span><span><span><span><span><span><span>         </span></span></span></span></span></span></span></span> </span><br/><br/>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><p></p><p></p><p><b>About the location:</b></p>There’s a certain magic in the air here that flows effortlessly through Old Town Square, onto Charles Bridge, over the Vltava and all the way up the tallest spires of Prague Castle – and that’s just what you can see from Four Seasons Hotel Prague. Centuries of wonder fill our walls, letting you trace the history of the city from the Baroque era to the neoclassical to modern day. Four Seasons Hotel Prague has a unique location, consists of three historical buildings connected to a new construction, has 157 rooms including 19 suites.<p></p><p></p><p>For more than 60 years, diversity, inclusion and belonging (DIB) have been part of our cultural network in the Four Seasons and underline how we do business every day.</p><p><span><span>Our guests and</span> employees come from all parts of <span>the world so</span> we ensure each of them are welcomed, understood and feel at home with us. </span>Our commitment is to <span>treat all with dignity and respect.</span> That is why we in the Czech Republic are working to create an inclusive environment where diverse backgrounds, opinions and experiences are valued and each and every one of our employees feels that they belong and can reach their potential. Our employees are the key to our success.</p><p>We are a human brand.  We are a culture brand. We are Four Seasons.</p><p></p><p>We are world’s leading operator of luxury hotels and resorts currently managing over 120 properties worldwide.</p><p></p><p>Four Seasons Hotel Prague is looking for a talented <b>Demi Chef</b> to join our kitchen team.</p><p></p><p><b>About our Priorities as an Employer</b></p><p></p><ul><li>Recruiting and keeping top talent</li><li>Enabling employee growth</li><li>Improving the employee experience</li><li>Establishing a feedback culture</li><li>Nurturing respectful communication</li><li>Fostering diversity, equity and inclusion</li></ul><p></p><p></p><p><b>About the Job</b></p><p><span>To assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef. Give full support to the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef when need for other Culinary related events in the hotel.</span></p><p></p><p></p><p><b>About You and Key Responsibilities </b></p><ul><li>Run the day to day operation of assigned station in the kitchen</li><li>Assist in creating and preparing menus items and specials.</li><li>Check and complete mise en place and set-up the station.</li><li>Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.</li><li>Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.</li><li>Maintain a good working relationship with other employees.</li><li>Store items properly at the end of the shift.</li><li>Ensure a clean, neat and organized work area.</li><li>Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.</li><li>Perform other tasks or projects as assigned by hotel management and staff.</li><li>Follow all guidelines for timely food service to guests.</li><li>Be familiar with the emergency and fire safety procedures.</li><li>Follow HACCP and local Hygiene law requirements.</li><li>Accountability for the F&amp;B operations.</li><li>Assist the Chef De Partie in performing his duties and acts as Chef De Partie in his absence.</li><li>Maintain and up-date as required a departmental filing system,</li><li>Adhere to the Company's Procedures and rules.</li><li>Maintain strict confidentiality and ensure work is of the highest level.</li><li>Establish high levels operational standards in F&amp;B in line with international standards</li></ul><p></p><p><b>Qualifications</b></p><ul><li>Previous experience in simil