About the role
This is a full-time, 40 hour per week position. Primary Shift: 11:30am to 8:00pm, Secondary shifts will begin 8-hour shift during morning hours. Must be available to work every other weekend. Shift differential is paid for evening and weekend hours worked, minimum $2.30 per hour on top of hourly rate!
JOB DESCRIPTION:At The University of Vermont Medical Center, we understand that nutrition and food systems are inextricably linked to the health of our patients and our community. This is reflected in our commitment to serving fresh, locally produced, minimally processed foods, and to partnering with farmers throughout the region to supply healthier food to patients while boosting the local economy. The Line Cook is responsible for the preparation and serving of nutritious, high-quality meals in a high-volume environment, serving patients, employees, visitors in our cafe.
Full time employees are eligible for comprehensive benefits package including medical, dental, vision, retirement, tuition reimbursement and paid time off.
EDUCATION:
High school graduate or equivalent required.
EXPERIENCE:
Minimum of one year experience in a high-volume kitchen.
This is how we support our team:
Professional, supportive working environment
Evening shifts end by 8:30pm, no late nights!
Every other weekend off
Shift differentials for evenings and weekend hours worked.
Tuition reimbursement to support education and advancement.
Great benefits, including health insurance, retirement savings, counseling services & wellness.
Opportunities for career advancement within the organization.
Paid sick time, holidays and vacation.
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