Chef, Small Unit

Company Description

AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas – immunology, oncology, neuroscience, and eye care – and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at www.abbvie.com. Follow @abbvie on X, Facebook, Instagram, YouTube, LinkedIn and Tik Tok.

Job Description

Purpose

Describe the primary goals, objectives or functions or outputs of this position.

As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service.

Responsibilities

List up to 10 main responsibilities for the job. Include information about the accountability and scope.

• Provides frontline culinary resources and support. Effectively communicate to management all issues related to the daily operation. Maintains consistent, efficient service during peak hours. Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

• Partners with the food services manager to ensure food cost control, menu planning, purchasing, and food quality guidelines are followed. Produces and executes catering events. Proven ability in planning, organizing, ordering and production.

• Hands on production of main cafeteria menu selections as well as catering events. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

• Leads team members in adhering to basic policies, practices and procedures (e.g. sanitation, recipes, safety, portion control).

• Ensures that all safety and sanitation guidelines per Health Department are followed. Monitor all areas of food production and correct if needed any improper food handling procedures.

• Production of records, menu management and food orders.

• Performs other duties as assigned.

Qualifications

Qualifications

List required and preferred qualifi