Dim Sum Prep Cook - TAO Restaurant Las Vegas

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage

• 401(k) Retirement Program with Employer Match

• Life and Disability Insurance Plans

• Ancillary Insurance Plans

• Employee Assistance Program

• Fertility & Family Forming Support and Resources

• Pet Insurance

• TAO Marketplace

• Employee Discounts

• Time off and much more!

Responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, and production of all food items.  Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality. 

Also responsible for producing all Dim Sum items strictly according to the recipe book. Recipes must be followed 100% without deviation. If ingredients are unavailable or do not meet quality standards, immediately communicate with the chef or management team to ensure production always meets our standards. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

• Anticipate and accommodate the needs of all team members 

• Handles all food items by washing, chopping, and cutting according to recipe specifications 

• Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue 

• Labels and stores all product following FIFO and company standards 

• Required to check production lists and assignments 

• Follow supervisor’s instructions, communicate with and support co-workers while being a team player 

• Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard 

• Possesses general knowledge of the venue 

• Complies with Department of Health and company sanitation standards