Executive Sous Chef

Job DetailsJob Location: Annapolis, MD 21401Position Type: Full TimeSalary Range: $65,000.00 - $85,000.00 SalaryJob Shift: AnyJob Category: Restaurant - Food ServiceExecutive Sous Chef – Full-Time

Join Ginger Cove, a premier life-care retirement community in Annapolis known for exceptional dining experiences, outstanding hospitality, and a commitment to quality.

We are seeking a talented and motivated Executive Sous Chef to join our Culinary Services team. This leadership role is ideal for a culinary professional who is passionate about food quality, team development, and creating exceptional dining experiences for residents and guests. Working alongside the Executive Chef, you will help lead kitchen operations, support culinary staff, and ensure the highest standards of food preparation, presentation, and service.

What You'll Do:

Assist in overseeing daily kitchen operations
Lead kitchen staff during assigned shifts and in the Executive Chef's absence
Support training, coaching, and development of culinary team members
Promote a culture of teamwork, professionalism, and food quality
Prepare and oversee hot and cold menu items according to established recipes and standards
Ensure consistency in food quality, presentation, and portion control
Assist with menu execution for daily dining services and special events
Monitor food temperatures and quality throughout service
Taste and evaluate prepared foods to ensure excellence
Conduct daily rounds of dining venues, including Health Care and Assisted Living dining areas
Support inventory management and food ordering processes
Ensure compliance with food safety, sanitation, and infection control standards
Maintain accurate food production and storage records
Assist with kitchen operations wherever needed to ensure smooth service
Support dish room and utility operations during peak periods when necessary
Help maintain a clean, organized, and safe kitchen environment

Why Join Ginger Cove?

Full-time leadership opportunity
Work alongside an experienced culinary leadership team
Opportunity to mentor and develop kitchen staff
Professional, quality-focused culinary environment
Stable year-round employment
Meaningful work serving residents and guests

QualificationsJob Qualifications:


High School Diploma/GED required.
Culinary school education; two or four year degree preferred.
Prior experience in related food and beverage service and food preparation services.
Thorough experience in hot and cold food preparation.
Good working knowledge of sanitation and safety guidelines
Experience in long-term care setting or related health care field preferred.
Ability to work in fast-paced environment.
Excellent organizational, interpersonal, and communications skills.
Must have a valid form of federally-issued ID.
Must present self in a professional manner.
Most possess concern, responsiveness, and tact when dealing with others.
Must be able to work collaboratively with others to help colleagues to achieve respective goals for creating wellness opportunities and experiences for our residents.
Must have completed or be willing to complete educational requirements imposed by State regulations within the specified time frame


 

Benefits & Perks:

At Ginger Cove, we value our team and offer a strong benefits package:

• Medical, dental, and vision insurance
• Retirement plan with employer match
• Paid time off (accrual-based)
• Tuition assistance & scholarship programs
• Employee referral bonus program
• Annual bonus opportunities
• Employee recognition programs
• Additional voluntary (ancillary) benefits

 

Ginger Cove is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Ginger Cove will not tolerate harassment or discrimination based on any of these protected classifications.