Prep Cook

Bluejack National is a private residential club for those who want to live in laid back luxury and we are committed to creating exceptional lifestyle experiences one family, one member, one guest, and one employee at a time. If you are as passionate as we are to deliver on that promise, then Bluejack National may just be the place for you! This job description will outline the essential responsibilities to the role. We do work as a team, and as such, you may also be asked to help in other roles or tasks, and it is expected that you are willing to assist.

Job Title: Prep Cook

Department & Department Number: Culinary

Directly Reports To: Executive Chef

FLSA Status: Hourly Non-Exempt

SUMMARY of our Cultural Beliefs:

Be Dependable.

I am loyal to the team and committed to the Bluejack mission and experience.

Integrity First.

I am accountable to be honest and always do the right thing.

Value People.

I empathize and respect others.

Speak Up.

I seek, listen and provide candid feedback to improve performance.

Empowerment.

I have the skills, resources and authority to create memorable experiences.

Be Remarkable.

I seek ways to be extraordinary and deliver a positive impact every day.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

• Prepare and cook menu prep items in accordance with established recipes, portion sizes, and presentation

• Maintain cleanliness and organization of assigned workstation throughout service periods

• Follow all food safety, sanitation, and proper food handling guidelines

• Assist with daily prep work, including chopping, portioning, and labeling ingredients

• Operate kitchen equipment safely and report any maintenance needs or malfunctions

• Assist with receiving and storing food deliveries and rotating stock using FIFO practices

• Participate in cleaning schedules, including deep-cleaning tasks and closing duties

• Support banquet or special event execution as needed

• Maintain a professional demeanor and uphold the standards of the club’s culinary team

• Maintain a positive, team-oriented attitude and contribute to the overall success of the culinary operation.

• Additional duties as requested by Bluejack leadership.

MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Prior culinary experience in high-end golf/country club or hospitality industry is a plus

• Basic knowledge of cooking techniques, kitchen equipment, and food safety standards

• Ability to follow recipes, prep lists, and verbal directions accurately

• Team-oriented attitude and willingness to support all areas of kitchen operation

• Good organizational skills and the ability to work well independently, attention to quality and detail.

• Must be able to lift, push, and pull up to 50 lbs and stand for extended periods

• Experience providing excellent customer service in a fast-paced environment.

EDUCATION:

High School diploma, GED certificate, or relevant work experience.

APPROXIMATE SCHEDULE AND HOURS:

Weekdays, weekends, and Holidays, schedule flexible as business dictates.

ADDITIONAL COMPENSATION:

Soliciting gratuities from members or guests is strictly prohibited and may result in disciplinary action up to and including termination of employment. Gratuities include items such as cash, favors, gifts, tickets to events and other forms of non-financial compensation. Bluejack provides designated bonus oppor