We’re looking for a team-oriented and driven individual to hit the ground running and join our growing team. The successful candidate will work with others to ensure our daily catering operations and and special events run efficiently while upholding our excellent customer service.

• Being comfortable in a variety of event situations ranging from small coffee breaks, to high end banquets
• Assist with setting up tables and food service areas with chairs, linens and dishes
• Working at events from start to finish including: packing up food and equipment and departing the kitchen, arrival at the event location on time, set up, service within the appropriate timeframe, event breakdown afterward
• Monitoring the quality of the product and service provided
• Understanding of safe food handling policies and procedures
• Serving food to guests at events, replenishing buffets, filling drinks and maintaining cleanliness of dining area
• Maintain open and frequent communication team members and supervisor regarding event status, questions, concerns and new ideas
• Form positive working relationships with coworkers, including students, while remaining professional and respectful at all times
• Work with the entire Grandview team on other duties as assigned

• Patience and ability to problem solve
• Excellent communication skills for conversing with clients, guests and employees
• Time management and organizational skills

• Schedule varies depending on business needs
• Catering employees are required to work special events including, but not limited to, home football games, University commencement, other large scale events

• Ability to drive a catering truck.
• Lifting items in excess of 40 lbs., with or without reasonable accommodation.
• Stooping and bending to retrieve items from ovens, shelves, trucks, etc.
• Sweeping and mopping area each day.
• Standing in a constant fast paced environment for several hours.
• Pushing and pulling carts and containers on and off the trucks and up and down elevators.