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Dietitian - Hospital Advanced Practice
Mayo ClinicUnited Statesfull_timeVerifiedPosted 29 Feb 2024
About the role
Position Overview: (Major Functions and Non-Essential Functions):
Works in a specialized, declared area of clinical practice and considered to be a subject matter expert. Serves as a liaison between Clinical Nutrition and other practice areas. Takes an active role in research and education, including publication, research, curriculum development or presentation as a nutrition expert. Highly contributes and may lead initiatives and committees to develop best practices for nutrition care (eg, protocols, guidelines, tools).
Provides individualized medical nutrition therapy to ambulatory and hospitalized patients as a part of a multidisciplinary team in a tertiary care center. Applies medical nutrition therapy standards of care to incorporate the nutrition care process: nutrition assessment/re-assessment, nutrition diagnosis, nutrition intervention (food and/or nutrient delivery, nutrition education, nutrition counseling and coordination of nutrition care) and nutrition monitoring/evaluation. This includes advanced/specialized nutrition care for high acuity/medically complex patients. Precepts dietetic interns; mentors and trains new staff (clinic and hospitals). Collaborates with dietetic technicians and administrative support staff.
To maintain status as an Advanced Practice dietitian, incumbents must continue to meet the requirements of the advanced practice professional by actively contributing to advancing the field through research, practice, or education initiatives. Advanced Practice Registered Dietitians may also hold a dual role as a Lead. Bachelors degree in Nutrition or related field. 3 years clinical experience preferably in a declared focus area of practice. Advanced degree in nutrition or related field and/or additional nutrition-related specialty certifications. Demonstrated ability to advance the field of clinical dietetics, performing advanced work in the area of research, practice, or education. Licensure with the state of Minnesota (Clinic - must meet requirements for licensure within 3 months of hire; Hospitals - must meet requirements within 6 months of hire). Registered Dietitian Nutritionist or Registered Dietitian (Clinic - must be registered within 3 months of hire; Hospitals - must be registered within 6 months of hire). Why Mayo Clinic
Mayo Clinic is top-ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and comprehensive benefit plans – to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic. You’ll thrive in an environment that supports innovation, is committed to ending racism and supporting diversity, equity and inclusion, and provides the resources you need to succeed.
Works in a specialized, declared area of clinical practice and considered to be a subject matter expert. Serves as a liaison between Clinical Nutrition and other practice areas. Takes an active role in research and education, including publication, research, curriculum development or presentation as a nutrition expert. Highly contributes and may lead initiatives and committees to develop best practices for nutrition care (eg, protocols, guidelines, tools).
Provides individualized medical nutrition therapy to ambulatory and hospitalized patients as a part of a multidisciplinary team in a tertiary care center. Applies medical nutrition therapy standards of care to incorporate the nutrition care process: nutrition assessment/re-assessment, nutrition diagnosis, nutrition intervention (food and/or nutrient delivery, nutrition education, nutrition counseling and coordination of nutrition care) and nutrition monitoring/evaluation. This includes advanced/specialized nutrition care for high acuity/medically complex patients. Precepts dietetic interns; mentors and trains new staff (clinic and hospitals). Collaborates with dietetic technicians and administrative support staff.
To maintain status as an Advanced Practice dietitian, incumbents must continue to meet the requirements of the advanced practice professional by actively contributing to advancing the field through research, practice, or education initiatives. Advanced Practice Registered Dietitians may also hold a dual role as a Lead. Bachelors degree in Nutrition or related field. 3 years clinical experience preferably in a declared focus area of practice. Advanced degree in nutrition or related field and/or additional nutrition-related specialty certifications. Demonstrated ability to advance the field of clinical dietetics, performing advanced work in the area of research, practice, or education. Licensure with the state of Minnesota (Clinic - must meet requirements for licensure within 3 months of hire; Hospitals - must meet requirements within 6 months of hire). Registered Dietitian Nutritionist or Registered Dietitian (Clinic - must be registered within 3 months of hire; Hospitals - must be registered within 6 months of hire). Why Mayo Clinic
Mayo Clinic is top-ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and comprehensive benefit plans – to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic. You’ll thrive in an environment that supports innovation, is committed to ending racism and supporting diversity, equity and inclusion, and provides the resources you need to succeed.
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