General Service Worker #13, Tower

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Job Posting Title

General Service Worker #13, Tower

Job Description Summary

Union

Job Description

General Purpose:
The General Service Worker is an entry level position responsible for a variety of duties pertaining to the set-up, delivery and serving of food based on facility needs. A General Service Worker adheres to standards of service as established by the operation.  They maintain kitchen work areas and equipment and utensils in clean and orderly condition by performing the following duties.

Primary Functions:
The primary responsibility of a General Service Worker is to provide the highest quality of service to customers at all times.  They communicate and interact with customers in a professional manner.   Other responsibilities include the loading and unloading of the dishmachine and the transfer of clean dishware to designated areas, washing pots and pans, removing trash and garbage to designated areas, assisting with special events, prep work which may include preparation of fruits and vegetables, and general cleaning.  The General Service Worker may also be setting up the serving line, finish hot food placement, and be responsible for dessert and bread service. The General Service Worker is required to participate in other duties as assigned by manager or cook on duty. Lastly, the General Service Worker will comply with all state and local food service regulations, including practicing ServSafe and NSF standards.

Requirements:

• Must be able to lift 25 lbs on a regular basis and up to 50 lbs. occasionally.

• Must be able to use chemicals required in daily cleaning.

• Ability to read and comprehend basic English required.

• Uniforms as furnished by department.

• Hair Restraint as required in College-Union Agreement.

• Meal Breaks as assigned by management.

• Must have reliable transportation

This position has been classified as essential personnel. In the event of inclement weather or other emergency conditions that require the College to close, you are expected to report to work if you are scheduled to work that day, in accordance with Article 8.1.f of the Independent Service and Maintenance Union contract.

Position Details:

​Days Off: Sunday and Monday   

Hours: Tuesday and Wednesday 6:00 – 3:00 

Thursday and Friday 10:45 – 7:45

Saturday 10:15 – 7:15

(40 hours)

Salary:

Please note, this role will be paid in accordance with the wage progression schedule set forth by the IMSEUA CBA contract.

• Start at 80%, $20.73/hr

• Then go to 90% after 120 days, $23.32/hr

• Then 100% at one year anniversary,  $25.91/hr

Company Description and Benefits

Wellesley’s mission is to provide an excellent liberal arts education to women who will make a difference in the world. We advance our mission by working together as a community—faculty, students, staff, and alumnae. 

Indulge your passion for hospitality and culinary excellence by joining Wellesley College's dynamic Dining Services team! We take pride in offering a range of exceptional benefits and resources to our valued employees, ensuring that your role in shaping the campus dining experience is both rewarding and fulfilling:

• Steady Employment: Enjoy the security of guaranteed academic year work within Dining Services and opportunities for summer employment

• Competitive Compensation: Earn competitive wages with regularly scheduled increases, recognizing your commitment and dedication to providing outstanding service.

• Exceptional Benefits Package: Access a comprehensive benefits package, including health, dental, vision and retirement benefits as well as  life insurance, disability