Receiving and Warehouse Coordinator (Full Time)

 

Position Title: Receiving and Warehouse Coordinator

Pay Range: $25.00 to $28.00 

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

The Receiving and Warehouse Coordinator helps manage the merchandise and product inventory and relays that information to purchasing. They should understand the importance of business and operational efficiency and be organized with the ability to learn and prioritize based on business needs. 

KEY AREAS OF RESPONSIBILITY

• Follows correct inventory procedures and is responsible for leading team members on month end inventory counting for warehouse spaces and reporting any concerns or issues to purchasing management for follow-up.
• Assist purchasing leadership team with inputting month end inventory counts.
• Partner with the purchasing leadership team to maintain business necessitated warehouse stock levels by communicating usages before, after and during events as well as on a weekly basis.
• Fills gaps between the management warehouse workers and hourly works to make sure that all inventory and goods are tracked and taken care of.
• Oversee concessions utility team members, including daily direction of staff to complete tasks as assigned and walking condiment storage spaces and giving additional direction when needed.
• Ensure proper control and handling of equipment including repairs and maintenance requests. 
• Follows Levy standard steps of service.
• Employs good safety and sanitation practices, including monthly safety audits and completion of temperature logs for all warehouse spaces.
• Maintains organization in warehouse locations with stock and inventory, including making sure all products are properly stored, rotated, and dated in accordance with Levy guidelines. 
• Responsible for completion of daily inspections and submission of inspections to purchasing department leadership for review weekly.
• Move product between sister venues, ensuring timely, accurate, and professional delivery while maintaining a clean driving record and adhering to all safety guidelines.
• Proper distribution and record keeping of all courier packages entering through the North Dock.

Short Description

ESSENTIAL JOB DUTIES

• Stand for long periods of time and be able to actively engage physically with guests.
• Ability to stand, walk, stoop,