IVH-C DIETARY MANAGER II

Agency: Department of Veterans' Affairs
Class Title: DIETARY MANAGER II - 12502 
Skill Option: None 
Bilingual Option: None 
Closing Date/Time: 12/17/2024
Salary: $5,703 - $8,170/Monthly; CBA language applies; Anticipated starting salary $5,703/monthly
Job Type: Salaried
Category: Full Time 
County: Cook
Number of Vacancies: 1
Plan/BU: RC062

 

This position is a union position; therefore, provisions of the relevant collective bargaining agreement/labor contract apply to the filling of this position.

 

All applicants who want to be considered for this position MUST apply electronically through the illinois.jobs2web.com website. State of Illinois employees should click the link near the top left to apply through the SuccessFactors employee career portal.

 

Applications submitted via email or any paper manner (mail, fax, hand delivery) will not be considered.

 

Posting Identification Number  42674 

 

Why Work for Illinois?

Working with the State of Illinois is a testament to the values of compassion, equity, and dedication that define our state. Whether you’re helping to improve schools, protect our natural resources, or support families in need, you’re part of something bigger—something that touches the lives of every person who calls Illinois home.

No matter what state career you’re looking for, we offer jobs that fit your life and your schedule—flexible jobs that provide the gold standard of benefits. Our employees can take advantage of various avenues to advance their careers and realize their dreams. Our top-tier benefits and great retirement packages can help you build a rewarding career and lasting future with the State of Illinois.

Position Overview

Essential Functions

• Serves as manager of the homes Dietary Department
• Serves as working supervisor
• Plans and conducts all dietetic education and training programs to teach nutrition principles to dietary and nursing personnel
• Plans and directs all phases of a comprehensive food service program, including food preparation, serving/portion control, nourishments, and special functions
• Ensures that all applicable state and federal regulations and standards pertaining to the Dietary Department are met or exceeded
• Oversees the preparation of all Central Management surveys and documents for procurement of food, beverages, supplies, equipment, and other departmental needs
• Performs other duties as required or assigned that are within the scope of the duties enumerated above

Minimum Qualifications

• Requires knowledge, skill and mental development equivalent to completion of four (4) years of college, with courses in dietetics

Preferred Qualifications

• Extensive knowledge of the Department of Public Health food service standards and regulations concerning the sanitary preparation, serving and storage of food in relation to large scale food service
• One (1) year of food service management experience with emphasis on food costs, ordering procedures, and fiscal accounting methods
• One (1) year of experience supervising subordinates in planning preparing and serving general and special diets and performing all other food preparation requirements
• Three (3) years experience exercising judgement and discretion in developing, implementing, and interpreting departmental policies and procedures

Conditions of Employment

• Requires ability to pass a background check
• Requires ability to pass a drug screen and pre-employment physical
• Requires ability to meet all agency vaccine/health-related policies and guidance
• Requires ability acquire and maintain Cardiopulmonary Resuscitation (CPR) certificate
• Requires the ability to utilize office equipment, including personal computers
• Requires ability to attend seminars, conferences, and trainings to stay current on methods, tools, ideologies, or other industry related topics relevant to the job duties
• Requires ability