Cook I - Double Down Bistro

As a Cook I, you will be assisting in the preparation of meals by chopping vegetables, grilling, making salads, and putting together meals and entrees.

Responsibilities:

• Prepare and cook all items according to company standards for recipes and procedures, including seasoning, finish and garnishment, washing, chopping, and cutting raw foods
• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, or entrees
• Assist in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation
• Assist in ensuring that all foods are covered, labeled, initialed, and stored properly
  Practicing safe food handling techniques
• Maintaining cleanliness of workstation and kitchen overall
• Handle customer inquiries and resolve any issues in a friendly and professional manner.
• Assist in operating the cash register, process payments, and provide accurate change to customers.
• Maintains strict confidentiality in all departmental and company matters.

 

 

Target Salary Range: ($18.00)

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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