Restaurant Assistant General Manager (Slinger, WI)

Here's what you'll be doing:

• Provides and supports excellent guest service in both front-of-house and kitchen operations

• Train and enforce proper food safety practices and quality standards with the team

• Assist with truck/vendor purchasing

• Inventory and waste management

• Resolve any guest issues and coach team members on appropriate practices

• Track sales, forecasting, and P&L management to drive sales and profitability

• Conduct interviews and hire for the needs of the store

• Maintains proper personal hygiene and a well- groomed uniformed appearance

• Follows company safety standards and attendance polices

• Demonstrate a positive leadership style while maintaining a strong work ethic

• Other Duties as assigned

While supporting the kitchen you will have the opportunity to:

• Craft excellent quality food by using your culinary skills to prepare foods to fireside MARKETs specifications and standards.

• Work on the food line to ensure orders are being served within our service time goals.

• Lead and motivate kitchen team members during peak periods.

While supporting the front-of-house you will have the opportunity to:

 Make a great first impression by welcoming guests and sharing your knowledge of the menu

 Accurately input guests’ orders into the point-of-sale system by using your attention to detail

 Keep guests happy by delivering food in a timely, friendly, and efficient manner

 Lead and motivate the front-of-house staff by being the best example and staying laser-focused on providing a memorable dining experience for our guests that makes them want to return to us again and again.

While supporting the retail operations you will have the opportunity to:

• Monitor and maintain grab-and-go food stations, including sandwiches on food warmers and salads or sandwiches in refrigerated coolers.

• Ensure products are consistently stocked, visually appealing, and within proper holding times

• Follow food safety and quality standards, promptly discarding items past their designated hold time

• Provide excellent guest service by keeping stations clean, organized, and well-supplied though out the shift

Here's what you'll need to succeed: 

• Reading, writing, and communication skills

• Maintains a sense of urgency while working

• Be able to successfully pass a background check and pre-employment drug screening.

• Flexibility regarding working shifts and extended hours such as nights, weekends, and holidays.

Education & Experience:

• Highschool diploma or equivalent

• 3 years of experience in a similar QSR management role

• Preferred experience in a retail store environment as a leader

• Serv Safe Manager Certification

• Drive Thru Experience is required

Physical Abilities: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Required to stand, walk, climb, lift, and balance.

• Standing and walking can be for the entire duration of shift

• Lift and carry 20-50lbs Frequently

• Ability to use hands to finger, handle, or feel objects, tools, or controls

• Ability to talk and hear

Working Conditions

Work environment may involve some exposure to hazards or physical risks, which requires basic safety precautions. Work may involve moderate exposure to unusual elements such as extreme temperatures, dust, fumes, unpleasant odors and/or loud noises. This will be in a fast-paced environment. The noise level is usually moderate.