Hotel: 

Lincoln Embassy Suites

1040 P Street

Lincoln, NE 68508

Restaurant Bartender

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Join Our Team at Embassy Suites by Hilton Lincoln!

Nestled in the heart of downtown Lincoln, Embassy Suites by Hilton Lincoln is steps away from the University of Nebraska, Memorial Stadium, and the vibrant Historic Haymarket District. Our 255-suite property features 16,448 square feet of flexible event space with 14 meeting rooms.

At Embassy Suites Lincoln and Atrium Hospitality, we foster a culture built on our six core values: Service, Perseverance, Innovation, Respect, Inclusion, and Teamwork. We believe in creating a workplace where each team member is encouraged to bring their authentic self and unique talents. If you’re ready to make a difference, grow professionally, and embrace new adventures, this is the place for you.

As a team member, you’ll enjoy:

• Free meals
• Significant travel discounts with Hilton Hotels Worldwide
• Daily Pay options
• Employer-paid life insurance
• Health, dental, and vision options
• 401(k) retirement plans
• Work shoe program
• Employee hotel discount program
• Recognition program
• Property-specific benefits

Plus, we support your career growth through internship programs, training and development opportunities, and access to over 80 hotels for career-driven associates. Join us to deliver exceptional guest experiences, support our community, and grow professionally. Go Big Red!

Primary Purpose: 

The primary purpose of the Restaurant Bartender is to provide guests with an excellent restaurant and bar experience, ensuring beverages are properly mixed and served while adhering to the established controls and protocols.

Work Performed: 

The Restaurant Bartender will be tasked with the following duties, responsibilities, and assignments: 

• Provide exceptional and professional service to guests by promptly welcoming and courteously serving guests; 

• Dispense alcoholic beverages and control service to ensure accordance with liquor laws and company policies and regulations; 

• Perform side duties such as cleaning, sanitizing, garnish preparation, miscellaneous food and beverage preparation, stocking, etc.; 

• Ensure all alcohol is removed from counters and tables prior to closing time; 

• Complete daily opening and closing duties; 

• Account for all cash and secure money drops according to company policy;   

• Ensures tips are reported properly for tax processing;  

• Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination.  Keep compartment sink, side boards, and refrigerators clean and sanitized.  

• Date and rotate food on a daily basis;   

• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and 

• Any and all other work as required to complete the primary purpose of the position. 

Qualifications: 

 

Required Prior Experience: 

1 year of previous b