Job Duties and Responsibilities 

• Coordinate the daily HTST production operation, processing, and filling of product
• Measure work outcome and processes while taking actions toward continuous improvement
• Maintain productivity and quality management
• Report any food safety and food quality related issues to management immediately
• Obtain and maintain all certifications and licenses required
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

     

                                            

Qualifications

An Equal Opportunity Employer including Disabled/Veterans

EDUCATION AND EXPERIENCE                                      

• High school diploma or equivalent preferred
• Production or general work experienced preferred
• Certification and/or License – may be required during course of employment

Knowledge, Skills, and Abilities

• Able to follow directions and carry out instructions
• Able to effectively work in a team environment
• Able to legibly write entries for record keeping
• Able to work in a fast-paced environment
• Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• BiLingual a Plus (English/Spanish)