HCVR Food & Beverage Cashier, Lobby Cafe (Part Time; Varied Shift) $15/hour

Harrah’s Cherokee Valley River Casino & Hotel Position Description

 

POSITION TITLE:                            Food & Beverage Cashier

DEPARTMENT:                                Food and Beverage (Landing Café, Employee Cafeteria, Food Market, Gordon Ramsay)

GRADE/FLSA STATUS:                    H8-Non-Exempt  

BADGE TYPE/COLOR:                    Key - Blue                                             

REPORTS TO:                                  Sous Chef 

SUPERVISES:                                   N/A

 

JOB SUMMARY:

Ensure that guests are greeted warmly upon entry, provide excellent service, process payments, and assist fellow team members to ensure overall guest satisfaction.

 

JOB ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

1. Endorse the business objectives, ethics and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values
2. Greet guests; seat them in restaurant according to rotation schedule
3. Operate cash register and properly settle checks
4. Tabulate bills using calculators, cash registers, or optical price scanners
5. Responsible for the proper settlement of all guest checks
6. Receive payment by cash, credit cards, comps, or automatic debits
7. Issue receipts, refunds, credits, or change due to customers
8. Record tips from credit cards,  automatic debits and comp customers
9. Keep work area neat and clean
10. Assist customers by providing information and resolving their complaints
11. Balance register at end of shift
12. Build relationships with customers
13. Demonstrate superior customer service skills by displaying outlined service behaviors
14. Ensure service recovery activities
15. Maintain an upbeat and positive attitude, create an atmosphere of luck and positive energy with gestures and sustain enthusiasm from one interaction to the next Build relationships by greeting guests with a warm, friendly verbal greeting
16. Maintain clean and orderly checkout areas and complete other general cleaning duties
17. Assist in clearing, cleaning and resetting tables
18. Provide a warm farewell and thank guest for visiting
19. Participative member of the team by volunteering and being involved with projects, committees, and task forces by providing input and suggestions
20. Adhere to regulatory, departmental and company policies/procedures  in an ethical manner

 

1. EDR Cashier:
2. Able to work behind the serving line as a cook, as needed
3. Control food production to include:  proper cooking methods, cooking time, and temperature, ensuring sanitation, handling and storage of prepared food and leftovers as needed

 

• Room Service Cashier:

1. Accept responsibility for cash register bankroll, all cash received, credit card charges, complimentary receipts and charges to rooms 
2. Maintain knowledge of current menu items and pricing, how the items are prepared and what accompanies each meal 
3. Responsible for taking guests food and beverage orders in a timely, cordial, and professional manner, noting any special requests, obtaining needed approvals/verifications as necessary, and  processing all orders using the computer system
4. Assure timely delivery of comp requests from VIP Services and other casino departments
5. Responsible for keeping accurate log entries for all call down orders, special requests and hotel guest charge records
6. Verify guest room numbers and estimated time of arrival for delivery of amenities 

Dispatch and track service person availability for orders and assign deliveries as well as tray pick

1. Notify management of any guest complaints, alleged discrepancies and/or problems involving Room Service
2. Assist in the routine inspections and monthly inventories of room service equipment, china, flatware, linen, etc. to ensure proper storage and maintenance

 

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