Kitchen Supervisor

<div class="content-intro"><p><span style="font-family: helvetica, arial, sans-serif;">At Curaleaf, we’re redefining the cannabis industry with a strong commitment to quality, expertise, and innovation. As a leading global cannabis provider, our brands—including Curaleaf, Select, and Grassroots—offer premium products and services in both medical and adult-use markets.</span></p> <p><span style="font-family: helvetica, arial, sans-serif;">Join us at Curaleaf to be part of a high-growth, purpose-driven company that champions corporate social responsibility through our <em>Rooted in Good</em> initiative, supporting community outreach and positive change. Here, you’ll have the opportunity to make a meaningful impact, drive innovation, and help shape the future of cannabis.</span></p></div><p><strong>Job Title: Kitchen Supervisor</strong><br><strong>Pay: $57,000 per year</strong><br><strong>Location: Hammonton, NJ</strong><br><strong>Shift: Monday to Friday, 6AM to 2:30PM</strong><br><br>The Kitchen Supervisor will assist in managing kitchen operations to ensure recipes are being followed. In this position you will provide strong leadership to kitchen staff the kitchen while supervising inventory costs for high-volume cannabis-infused products.</p> <p><strong>Responsibilities:</strong></p> <ul> <li>Effectively supervises food preparations, production and controls</li> <li>Lead the kitchen team with hands on tactics while implementing production processes and schedules; sources high-quality ingredients for a fast-paced, high-end bakery.</li> <li>Trains and oversees staff in producing artisan, high-quality, medically infused products.</li> <li>Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations.</li> <li>Requires a flawless understanding of food safety standards and professional hygiene.</li> <li>Engage in appropriate planning with the Production Manager so that they can adequately orchestrate timing, the product line mix and the quantity to be made.</li> <li>The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control.</li> <li>Ensures that ingredients are ready for use each day.</li> <li>QA/QC duties that require analytical testing for quality and consistency.</li> <li>Must be able to assist with the cleaning, sanitation, and organization of the kitchen.</li> <li>Maintaining inventory records of supplies, materials, and equipment.</li> <li>Storing supplies and equipment, disposal of waste according to guidel