Kitchen Supervisor

POSITION: Kitchen Supervisor 

DEPARTMENT: Food & Beverage 

REPORTS TO: Executive Chef

FLSA STATUS: Part-Time, Hourly, Non-Exempt 

LEGENDS & ASM GLOBAL  

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world’s most iconic brands and venues.  

Legends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences.  

ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.  

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! 

Mohegan Arena has an excellent and immediate opening for a part-time Kitchen Supervisor. The Kitchen Supervisor requires an individual to have supervisory skills, customer service skills, a positive attitude, the knowledge of food preparation, and to oversee all areas in preparing location and area for day-to-day operation. 

Essential Duties and Responsibilities: 

• Ordering, receiving, and preparing food items 

• Maintaining food costs and budget goals 

• Produce required product according to Banquet Event Orders for each event 

• Attend in-house event-related meetings and relays immediate changes to other departments 

• Ability to oversee and direct hourly culinary staff 

• Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy

• Coordinates with Kitchen on the timing and production of functions 

• Must possess effective communications skills to liaise between Kitchen and Warehouse Teams 

• Maintaining all kitchen equipment cleanliness and annual maintenance 

• Inventory and quality controls 

• Responsible for kitchen in absence of Executive Chef

• Assist in the training of all kitchen staff 
• Other duties as assigned

Supervisory Responsibilities:

           Directly supervises all kitchen personnel.  Carries out supervisory responsibilities in accordance with company policies and applicable laws.  

Qualifications:

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required  

• Serve-safe certified  

Education and/or Experience:           

• At least 4 years of culinary experience in a banquet facility producing meals for large events 

Skills and Abilities:  

• Advanced oral and written communication skills. 

• Strong orientation to customer service and the ability to work with other staff members in the facility. 

• Results oriented individual with the ability to meet required budgetary goals. 

• Excellent organizational, planning, communication, and inter-personal skills. 

• Ability to undertake and complete multiple tasks. 

• Computer skills to include Excel programs. 

• Must adhere to local Health Department codes. 

• Ability to be creative with food presentations and maintain a quality product.   

Working Condition:

• Location: Mohegan Arena

Physical Demands:

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.