Director of Banquets - Limelight Boulder

Company Description

Owned and operated by Aspen Hospitality, Limelight Hotels are your home base in the places you want to explore most. The contemporary properties are set in the heart of authentic outdoor and urban communities, and each hotel is deeply connected to its surroundings – offering a unique adventure for every guest. The guest experience is an intentional journey and the elevated, yet unpretentious nature of the stay allows guests to feel nurtured and at ease. A constant across all properties is a commitment to sustainability, unmatched hospitality, and access to an Adventure Concierge to ensure a memorable stay. Limelight’s pet-friendly hotels are located in Aspen, Colorado, just steps from the downtown core; Snowmass, Colorado, offering ski-in/ski-out access to the mountain; Ketchum, Idaho, near the base of Sun Valley’s famed ski area and walking distance to town; and in Downtown Denver, Colorado, adjacent to Union Station. Two new Limelight Hotels are slated to open in Mammoth, California, and Boulder, Colorado in 2025. Learn more at www.LimelightHotels.com. 

Job Description

Position Summary
The Director of Banquets leads the strategic and operational direction of all banquet and event services across on-site and off-site venues, ensuring world-class service and execution. This role oversees all banquet staff, budget planning, guest satisfaction, and coordination with key stakeholders to deliver luxury event experiences. This position directly reports to the Director of Food & Beverage.

The budgeted salary range for this position is $70,000 - $80,000. Actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus.

Job Posting Deadline
Applications for this position will be accepted until June 22, 2025.

Essential Job Functions/Key Job Responsibilities
•    Provide leadership and strategic oversight for all banquet operations and event execution
•    Act as the primary liaison between clients, Event Managers, culinary teams, and banquet venues
•    Direct staffing, recruitment, scheduling, training, and performance management for banquet personnel
•    Partner with culinary and events teams to develop elevated, customized menus and service offerings
•    Ensure all events meet or exceed Forbes Five-Star standards and client expectations
•    Manage departmental budgeting, labor forecasting, and cost control for food, beverage, and staffing
•    Oversee inventory, purchasing, and maintenance of all banquet equipment and supplies
•    Develop systems and processes to optimize efficiency, guest service, and staff accountability
•    Maintain strict compliance with health, safety, liquor, and sanitation regulations
•    Collaborate on long-term planning, new business opportunities, and brand-building initiatives
•    Serve as the senior point of contact for high-profile and VIP functions
•    Other duties as assigned

Qualifications

Education & Experience Requirements
•    Bachelor’s degree in Hospitality Management, Business, or related field required
•    Minimum 7 years of experience in food & beverage operations, with 3+ years at a senior/managerial level in banquets or event services
•    Experience in a luxury or Forbes-rated hospitality environment strongly preferred
•    Previous experience managing multi-venue operations and off-site catering execution
•    Formal training or certification in food safety, liquor compliance, or event management is a plus

Knowledge, Skills & Abilities
•    Proven leadership in banquet or hospitality operations
•    Strong financial acumen with success in budgeting, cost control, and forecasting
•    Exceptional communication, team leadership, and staff development skills
•    Deep knowledge of luxury food and beverage service standards, including wine and culinary execution
•    Strategic thinker with the ability to multitask and manage competing priorities under pressure
•    Collaborative approach to cross-departmental coordination and guest experience delivery
•    Expertise in event logistics, equipment planning, and guest service protocols
•    Familiarity with POS systems (e.g., InfoGenesis), Microsoft Office Suite, and inventory platforms
•    Strong organizational and administrative capabilities, including payroll and scheduling systems
•    Commitment to excellence in guest service and continuous improvement

Additional Information

Work Environment & Physical Demands
•    Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
•    Regularly work in wet, hot and humid conditions for e