Kitchen Trainee for W Costa Navarino (2024)

<p>Costa Navarino is in Messinia in the southwest Peloponnese, in one of the most unspoiled and breathtaking landscapes in the Mediterranean. It is currently home to four 5-star deluxe hotels, The Romanos, a Luxury Collection Resort and The Westin Resort at Navarino Dunes, W-Costa Navarino at Navarino Waterfront and Mandarin Oriental Costa Navarino at Navarino Bay. </p> <p>In the coming years, more upscale branded hotels will be added to our portfolio, both in Messinia and Athens, including the re-launch of the former Athens Hilton. </p> <p><strong>As our Commis Chef trainee you will:</strong></p> <ul> <li>Estimate and communicate daily production needs</li> <li>Demonstrate proper and safe usage of all kitchen equipment</li> <li>Help to co-ordinate food preparation</li> <li>Help to prepare and cook food</li> <li>Help with general cleaning required in the kitchen</li> <li>Assist generally in the kitchen as directed</li> <li>Set an example for junior kitchen team members of commitment, work ethic and habits and personal character</li> <li>Adhere to all organization policies and procedures and ensuring compliance to sanitation, hygiene, health and safety legislation and organizational and quality requirements</li> </ul><p><strong>Requirements</strong></p><ul> <li>Ability to speak, write and converse freely in both Greek and English</li> <li>Strong computer skills</li> <li>Good hygiene knowledge and HACCP Standards</li> <li>High energy, good organizational skills and interpersonal skills</li> </ul><p><strong>Benefits</strong></p><ul> <li>Competitive compensation package</li> <li>On going training opportunities</li> <li>Accommodation in the vicinity of Navarino Dunes (for non Messinians)</li> <li>Meals within the premises</li> <li>Private Medical Plan</li> <li>Use of Navarino Dunes Facilities, according to the relevant policies</li> </ul>