Director of Restaurant Operations - Albuquerque Sunport

Visit www.FresquezCompanies.com

Team Fresquez is a family owned and operated business that operates over 20 restaurants in New Mexico, Texas, and Colorado.  We seek to give back and reinvest into the communities where we are present, fulfilling a simple passion to serve all those that we come in touch with.

We value our team, our customers and our community while committing to providing growth opportunities from within. We live in Limitless possibilities and encourage our team to Dare to Dream Big and achieve their career goals.  Everyone is a leader at Fresquez Companies, we have the power to positively influence others through our words and actions.  We are looking for friendly, hardworking team members who have Passion and Creativity to serve and who have the Courage to rise to the next level of excellence. We believe you are the CEO of your growth and success and your contribution always matters. Our restaurants are very busy therefore, being on time, responsible, dependable, and respectful of others is a must! Join our amazing team and build Trust, Collaborate and achieve your goals, One step at a time. 

Why Join Our Team? 

• Referral Bonus
• Full or Part Time Available
• Flexible Scheduling
• Medical, Dental and Vision after 60 days of employment
• 401(K)
• Tuition Reimbursement
• Competitive Pay
• EAP - Employee Assistance Program - Free to Team Member and Family
• Meal Discounts
• PTO Paid Time Off 
• Life Insurance 20K Coverage - Company Paid
• We Promote Within

Summary Objective: “At Fresquez Companies, we empower the lives of people by providing authentic, impactful and exceptional experiences (one team member and guest at a time.)”

The Director of Restaurant Operations will work in collaboration with the restaurant operations management team with alignment from the Vice President of Operations,  President and CEO and determine and direct the day to day priorities of team members. The Director will set priorities and goals for the restaurant operations team and ensure there is a singular message and clarity in priorities for the entire operations team under their leadership. The Director will work in collaboration with other departments to develop strategies, tactics and plans that assist the operations team achieve its’ goals. The Director of Operations is fully accountable for all restaurants within their area including new restaurant growth, revenue and sales growth, profitability and human capital management. 

Essential Functions:

• Assist the Vice President of Operations in managing, supervising, and leading managers to ensure profitability, efficiency, and customer satisfaction in each store.
• Assist in directing assigned restaurants to defined levels of operations excellence in accordance with all established Company policies, procedures, and standards, Company values and applicable federal, state, and local laws.
• Assist in Developing and managing budgets for all operational areas, ensuring that expenses are within budgeted amounts.
• Oversee training and development of restaurant managers and staff to ensure consistent delivery of high-quality service and products.
• Maintain