We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.
 

The Kitchen Supervisor will be responsible for preparing the kitchen in a multitude of tasks to include the day to day preparation of the meals within all the F & B outlets and to continually uphold the standards in accordance to the Autograph Collection standards under the franchise of Mainsail Lodging & Development.

What you have 

• High School diploma or equivalent or higher 

• Minimum of 1 year experience in restaurant 

• Previous culinary kitchen experience preferred 

• Excellent customer service skills 

• Excellent communication skills, both verbal and written 

 What you’ll do 

• Assist with the day to day managing of the kitchen staff  

• Basic vegetable prep – peeling, slicing, dicing, and portioning 

• Basic & advanced sauce prep – to include stocks, salad dressings, vinaigrettes, emulsifications,  

• Butchering – processing whole poultry, fish, and primal cuts of larger animals 

• General cleaning – to include equipment, floors, walls, coolers, and freezers 

• Dishwashing – all Epicurean kitchen staff wash dishes 

• Line cooking – working with other cooks under the supervision of the chef 

• Plating dishes – presenting food for guest to the chef’s specifications 

• Expediting – assisting chefs in directing the flow of service from the kitchen to the dining room 

• Demonstration cooking – assisting Epicurean chefs and guest chefs with presentations 

• Assist with plate-up presenting food for guest to the chef’s specifications 

• Ability to understand and communicate kitchen orders 

• Ability to work efficiently and effectively  

• Ability to perform all functions in the kitchen and assist where needed 

• Ability to work under pressure 

• Ability to work long hours standing over hot stoves and grills. 

• Ability to work as a team in a stressful, fast-paced environment 

• Knowledge of different cooking recipes and all kitchen equipment  

• Able to make great quality food  

• Follow SafeStaff sanitary compliance throughout every area working in the kitchen 

• Follow all safety procedures to include knife safety 

• Restock clean dishes, flatware, and all cooking equipment to the appropriate storage areas 

• Maintain the kitchen work area in an orderly and clean condition 

• Clean or prepare various foods for cooking or serving to include peeling vegetables, portioning products, etc. 

• Follow proper hand washing procedures 

• Stock supplies for the kitchen in specified locations and maintain area in order 

• Sweep, scrub, mop floors.  Wipe walls, coolers, freezers and equipment 

• Sort and remove trash and clean the garbage cans/whales daily 

• Maintain trash area and place in proper area for pickup  

• Assist with loading and unloading of food deliveries and supplies 

• Maintain a professional presentable uniform and personal grooming 

• Able to effectively communicate with the team on a daily basis 

• Maintain a sense of ownership for the hotel/restaurant 
• Ensure successful performance assisting guests with an exceptional experience to ensure high performing scores on the GSS according to Marriott. 

Physical Demand  

• Ability to sit or stand for extended periods of time 

• Ability to communicate clearly 

• Corrected vision to normal range 

• Ability to use knives and kitchen machinery safely and effectively. 

• Ability to lift 20 pounds 

• Long hours sometimes required 

Mental Demands

• Make sound judgments quickly 

• Ability to work with others in a high demand kitchen 

• Work on multiple tasks, making appropriate progress towards deadlines 

• Able to work independently, take direction and provide direction to others 

• Manage differing personalities within the kitchen, the hotel and the community 

• Maintain the highest degree of confidentiality 

• Ability to work effectively in stressful, high pressure situations 

• Ability to effectively handle challenges in the workplace, including anticipating,