Part time (Hybrid) Registered Dietitian

Job Description

Clinical Registered Dietitian (Part-Time, Hybrid)

Company: RD Nutrition Consultants LLC

Overview:

RD Nutrition Consultants LLC is seeking a Part-Time Clinical Registered Dietitian to provide nutrition oversight and support for a Jesuit priest community in partnership with a local retirement residence in the Baltimore City area (northern region). This unique position combines clinical expertise with practical menu and program guidance to support the health and well-being of residents.

Schedule & Compensation:

• Hours: 5–10 hours per week

• Work Setting: 50% remote, with two on-site visits per month

• Compensation: $36.00–$42.00 per hour (based on experience)

• Additional: Travel pay provided for on-site visits

Key Responsibilities:

• Conduct periodic assessments of the community’s nutrition program and dining services.

• Collaborate with on-site chefs and kitchen staff to review menus, recipes, and meal preparation practices to ensure meals align with therapeutic and general nutrition needs.

• Provide education and guidance to culinary staff on healthy cooking techniques, menu balance, and dietary modifications.

• Offer nutrition education and counseling to residents as needed to promote healthy eating habits and disease prevention.

• Monitor overall dietary quality and provide recommendations that support chronic disease management (e.g., heart health, diabetes, weight management).

• Conduct general program evaluations and make evidence-based recommendations for menu and service improvements.

• Communicate effectively with community leadership to ensure continuity and quality of care.

• Maintain documentation and communicate findings and recommendations clearly with RD Nutrition Consultants and facility leadership.

Experience & Qualifications:

• Bachelor’s or Master’s degree in Dietetics, Nutrition, or a related field from an accredited program.

• Registered Dietitian Nutritionist (RD/RDN) credential required.

• Active state licensure in Maryland (or eligibility to obtain).

• Minimum of 2 years of experience in clinical or community nutrition, with experience in menu planning or foodservice oversight preferred.

• Strong communication and collaboration skills, particularly with non-clinical staff (e.g., chefs, administrators).

• Ability to work independently and balance a flexible, part-time schedule.

• Familiarity with therapeutic diet planning and adult/geriatric nutrition needs.

About RD Nutrition Consultants, LLC:

RD Nutrition Consultants is a nationally recognized Registered Dietitian Nutritionist consulting firm dedicated to delivering expert nutrition services to healthcare and community organizations across the U.S. Our team of professionals values flexibility, evidence-based practice, and collaboration to enhance the health of the communities we serve.

Requirements