Nutrition Food Service Aide

                    

At Cleveland Clinic Health System, we believe in a better future for healthcare. And each of us is responsible for honoring our commitment to excellence, pushing the boundaries and transforming the patient experience, every day.

                        

We all have the power to help, heal and change lives — beginning with our own. That’s the power of the Cleveland Clinic Health System team, and The Power of Every One.

                                    

Job Title

Nutrition Food Service Aide

                        

Location

Port St Lucie

                    

Facility

Tradition Hospital

                     

Department

TMC Nutrition Services-Cleveland Clinic Martin Health

                      

Job Code

001210

                     

Shift

Day/Evening/Night/Weekend

                       

Schedule

6:00am-8:00pm

                       

Job Summary

                         

Job Details

Join Cleveland Clinic Tradition Hospital’s team of caregivers that provide top-quality patient care to the Port St. Lucie area. Opening its doors in 2013 and expanding in 2017, this state-of-the-art acute care facility has 177 patient rooms and offers a wide variety of services to meet community needs. Here, you will be supported as you follow your dreams and find where you belong, here at Tradition Hospital.      

When we do everything in service for our patients and caregivers, no detail gets ignored. On our team as a Nutrition Food Service Aid, your job will be to create a healing environment and nutritious food — just like our patients have come to expect. For you, that means joining a team that’s focused on delivering world-class care. All the while, we’ll provide you with opportunities to keep advancing your career. 

A caregiver in this position works PRN (as needed) between 6:00AM – 8:00PM, with rotating weekend and holiday requirements. This caregiver will work an average of 32 hours per week. 

A caregiver who excels in this role will:  

• Prepare quality food items in accordance with production sheets, recipes and menus.  

• Operate kitchen equipment.  

• Prepare food on the grill, in ovens or using an induction stove.  

• Prepare cold food items, vegetables, salad mixes and sandwich spreads.  

• Selecting, measuring, grinding, slicing and mixing ingredients.  

• Assist the cook and nutrition assistants. 

• Participate in the process of preparing food.  

• Assist in the assembly of food for final preparation.  

• Assemble, transport and pick up patient trays to and from patient rooms.  

• Assist in preparing, setting up, serving and cleaning up special dinners and luncheons.  

• Follow proper sanitation procedures to produce, maintain, and leave a clean, sanitized, and organized work area.  

• Practice proper food handling techniques and the “clean as you go” policy.  

• Organize supplies and food products.  

• Operate, load and unload the dishwasher.  

• Report any failure or malfunction of equipment or utility (e.g., gas, electric, water, steam) to a supervisory person 

Minimum qualifications for the ideal futur