Director of Dining Services III- La Plata, MD
Compass GroupAbout the role
- Pay Range: 75,000.00- 85,000.00
*Internal Employee Referral Bonus Available
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
About Canteen:
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.
Come for the job, stay for the career. We are Canteen.
Job Summary
At Canteen, we deliver innovative dining solutions that elevate the workplace and educational environments. As a Director of Dining Services, you will lead the day-to-day foodservice operations, ensuring exceptional dining experiences, strong client partnerships, and consistent financial performance. This role is responsible for leading teams, driving operational excellence, and fostering a culture of quality, service, and continuous improvement.
Key Responsibilities:
- Oversee all aspects of foodservice operations, including team leadership, service delivery, and client satisfaction
- Manage full P&L responsibility, including budgeting, forecasting, and cost controls
- Build and maintain strong, collaborative relationships with clients and stakeholders
- Partner with the Chef and leadership team to deliver nutritious, high-quality dining programs
- Implement new culinary initiatives and programs in collaboration with Canteen’s culinary and marketing teams
- Lead, coach, and develop team members, fostering engagement and professional growth
- Act as a liaison between Canteen, the client, and the broader community
- Ensure compliance with company standards, safety regulations, and operational best practices
Preferred Qualifications:
- Bachelor’s degree in Hospitality or related field preferred
- 3–5 years of foodservice management experience required; dining or campus experience preferred
- Strong leadership and team development skills
- Solid financial and business acumen with P&L experience
- Excellent communication and relationship-building skills
Ideal Candidate Profile:
- Engaging and service-driven leader with a passion for hospitality and guest experience
- Proven ability to lead teams in a high-volume dining environment
- Financially savvy, with strong budgeting and cost management skills
- Collaborative partner who builds strong client and community relationships
- Innovative mindset with an interest in culinary trends and program development
- Organized and results-oriented, with the ability to manage multiple priorities effectively
Associates at Canteen are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental,
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