Concession Lead: Oregon State University

 

Position Title: Concession Lead

Pay Range: $18.00 to $20.00 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1374808.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Lead Concessions Supervisor

Job Summary
As a Lead Concessions Supervisor, you will be responsible for leading and motivating our hourly team members to provide a warm welcome and delicious food to our guests. The ideal candidate will be an experienced operations leader who is focused on people and quality standards.
Key Responsibilities:
•    Ensuring all stations are set up and ready for events
•    Facilitating and executing training of new employees and NPO groups
•    Supervising multiple stands during events and troubleshooting where needed
•    Working with colleagues to continuously improve operational performance
•    Proactively engaging in processes for loss prevention
•    Implementing and maintaining event organization such as event readiness check lists, open/close checklists, etc.
•    Working in partnership with other departments to ensure accurate completion of the requisition process
•    Supervising gratis sheet processes to ensure accurate tracking of any comped items
•    Ensuring compliance with all Payment Card Information rules
•    Supporting managers with event reconciliation
•    Supervising and ensuring compliance of concessions production sheet to ensure accurate production and minimal wastage
•    Re-stocking of concessions and bars to maximize event readiness
•    Ensuring all appropriate alcohol service signage is placed and that Responsible Service of Alcohol protocols are followed
•    Supporting recruitment activities for team members and NFP’s
•    Overseeing service standards during events to ensure a high level of the guest experience
•    Ensuring accurate end of month inventory completion
•    Resolving guest complaints
•    Completing events walks of the building
•    Supporting other properties and departments as demanded by the business
•    Other duties/responsibilities as assigned

Job Requirements:
•    2+ years of experience in a food and beverage supervisory position
•    High level of computer literacy
•    Passion for hospitality, food, and retail
•    Excellent interpersonal and stakeholder management skills

Apply to Levy today!

Levy is a member of Compass Group USA

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