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Production Supervisor

Halperns' Steak & Seafood
Fort Lauderdale, United Statesfull_timeVerifiedPosted 30 Apr 2026
💰 $57,000/yr

About the role

Welcome to Halperns Steak & Seafood!  We are excited that you are thinking about opportunities with us, and we have an amazing story to share.  Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...

Production Supervisor

Fort. Lauderdale, FL.

Position Summary:

Supervisors oversee the workflow and personnel in the facilities production department. They are also responsible for coaching, resolving issues, and supporting subordinates and upper management.

Work Schedule: 8:30am - 5:30pm (5 days a week with weekends during busy season).

What we offer:

  • Annual salary $57K
  • Weekly Pay
  • Employee Discount
  • Referral Bonus
  • Profit Sharing
  • Pre-Tax Savings Accounts
  • Family culture and career advancement opportunities
  • Medical, RX Drug, Dental, Vision, EFAP Benefits and other voluntary plans after 30 days of employment

Essential Functions:

  • Ensures operational procedures for activities such as verification of incoming receipts (e.g., raw materials) and outgoing shipments.
  • Maintaining, handling, and disposition of products and keeping warehouse/production inventory current up to the company standards.
  • Inspects the physical condition of warehouse/production equipment. Prepares work orders for repairs and requisitions for equipment replacement.
  • Collaborates with other distribution centers/specialty companies and business leaders to ensure coordination of all business.
  • A supervisor must follow and maintain all Quality Assurance, HACCP, SQF requirements, and Occupational Health & Safety regulations and ensure all employees under their department follow all the regulations.
  • Completed all required training (e.g., Leadership, Equipment, and Operational), ensured employees’ adherence to company practices and procedures, and applied corrective action when needed.
  • Plans staff break time schedules. Conducts interviews, hires, trains, and retains staff. Performs performance monitoring (e.g., Probationary, Annual Evaluation, and Performance Objectives) of staff. Initiates follow-through with disciplinary action and termination in consultation with Human Resources when appropriate for the department. 
  • Perform any other duties as required.

Knowledge / Skills / Abilities:

  • Excellent attention to detail and strong motivation toward company, team, and individual results. 
  • Ability to work effectively with others and build and maintain appropriate interpersonal relationships. 
  • Must have good written, verbal, organizational, and communication skills and problem-solving capabilities.
  • Must have good time management and organizational skills. 
  • Must have a good understanding of USDA regulations. (US only)
  • Ability to solve business problems and interpret a variety of instructions furnished in written, verbal, diagram, or schedule formats. 
  • Employees in all leadership positions must be able to immediately perceive auditory warning signals such as bells, alarms, and horns that are used to warn employees of the start-up, movement, or approach of equipment (including forklifts, turrets, overhead cranes, conveyors, trucks, and other equipment operated inside or outside the warehouse), mechanical abnormalities, and similar risk situations during warehouse operations. 
  • Must have the ability to prepare and deliver reports, business correspondence, and presentations, as well as speak at minor functions as a departmental representative.
  • Must have the ability to multitask, prioritize, and work independently or within a team environment.
  • Must be able to develop solutions to problems of moderate scope and complexity and reference policies and practices for guidance.
  • Knowledge of spreadsheets, word processing, presentation, email, and internet software applications.

Educational & Experience Requirements:

  • High School / Equivalent
  • Bachelor Degree (preferred)
  • Post High School / Specialized Training (preferred)
  • One year of leadership experience or an equivalent combination of education, training, and experience is an asse

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Halperns' Steak & Seafood

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